Many people may have never eaten donkey meat in normal times, because the smell of donkey meat is quite serious. If it is not handled properly, the donkey meat we make may be greatly compromised. The main methods of making donkey meat include sauced donkey meat and stir-fried donkey meat. Now we are going to tell you how to make donkey meat with sauce. We hope that friends who like to eat donkey meat can learn about it and it will help you make better food. Enjoy the flavor of donkey meat in sauce.

The method of making donkey meat in sauce is relatively simple, as long as donkey meat is used. Ginger, scallion or cinnamon, noodle sauce, etc., so we can make donkey meat sauce at home. Now let us learn how to make soy donkey meat at home. I hope it will be helpful to you.

Fresh donkey meat, ginger, garlic, onions, aniseed, pepper, cinnamon, angelica, cooking wine, vinegar, noodle sauce, soy sauce and salt.

Method:

1. Wash the donkey meat with clean water and soak it for 5 hours;

2. Put the soup pot on the fire, pour in water and boil , put the soaked donkey meat in for a while, then put it into cold water to cool;

3. Put the pot on the fire, add rock sugar and stir-fry until golden red, add water, soy sauce, refined salt, and cooking wine Bring to a boil and remove the foam;

4. Add the water boiled with red yeast rice and hawthorn slices;

5. Add pepper, cardamom, grass fruit, cinnamon, Put the Angelica dahurica and aniseed into a gauze bag, tie the mouth, and put it into the pot;

6. Add the green onions and ginger slices, bring to a boil and cook for about 3 minutes;

7. Add the donkey meat, bring it to a boil over high heat, skim off the foam, and simmer over medium heat for 3.5 hours until it becomes crispy;

8. Then take it out and let it cool, that is You can cut it into slices and serve on a plate.

Making Tips:

1. Donkey meat must be soaked for about 5 hours, preferably in bleeding water;

2. When frying the sugar color, you must master Good heat, high heat makes it easy to paste, and has a bitter sugar taste, while low heat sugar has no color, as if it has not been fried;

3. When frying red yeast rice, it must be boiled until the water is very red. You can cook it several times;

4. When stewing donkey meat, it takes a long time, so you should watch the heat and turn the donkey meat frequently to avoid burning the pot. If the juice is dry, you can add some boiling water, but never add cold water, otherwise the meat will be difficult to cook;

5. If the donkey meat is older and becomes crispy, the cooking time needs to be extended to 5 hours. It is appropriate.

I believe that after reading this article, you will all know how to make sauced donkey meat in your life. Because the preparation of donkey meat in sauce is relatively simple and easy to learn for those of us who seldom cook, so we should make donkey meat in sauce into our specialty dish and let our friends and family Enjoy this delicious meal.