Japanese tofu is not real tofu, but it tastes very tender. It is braised, fragrant and tender, and is specially made

Japanese tofu is not tofu. Traditional tofu is made of beans, but Japanese tofu is not. The raw material of tofu is soybeans. Grind the soybeans into soy milk, and then go through some salt water and pressing to make tofu. Japanese tofu is not made from soybeans, so what is it made from?

Japanese tofu originated in Japan, where it is called "tamago tofu" or "egg tofu" because it is made from eggs. Around 1995, Japanese tofu entered our China. Japanese tofu is very popular nowadays because it tastes very fragrant and tastes more tender than silken tofu. So how does Japanese tofu taste so good?

The best way to eat tofu in Japan is to braise it. This dish is very common in restaurants, but many people don’t know how to make it. Xiaoqi will teach you today. Japanese tofu isn't really tofu, but it tastes tender. Braised, fragrant and tender, specially cooked. Let’s take a look~

[Japanese tofu]

Ingredients:

3 Japanese tofu, appropriate amount of starch, enoki mushrooms, minced garlic, 3 spoons of soy sauce, 1 spoon of oyster sauce, half a spoon of soy sauce, 1 spoon of sugar, half a bowl of water, and appropriate amount of cooking oil.

Exercise:

In the first step, Japanese tofu is very tender. Be careful when cutting. Cut into small pieces and set aside.

The second step is to wrap the Japanese tofu with a layer of starch and fry it in a pan to form a skin that can absorb the flavor of the soup well.

Step 3: Boil the oil in the pot. When the oil temperature is 60% hot, add tofu and stir-fry until the surface is golden brown, then remove and control the oil and set aside.

Step 4: Prepare the sauce in advance. Mix 3 spoons of soy sauce, 1 spoon of oyster sauce, half a spoon of soy sauce, 1 spoon of sugar and half a bowl of water. Then wash the enoki mushrooms and chop some minced garlic for later use.

Step 5: Boil the oil in the pot, add minced garlic to make it fragrant, pour in the sauce and bring to a boil, add the enoki mushrooms, then add the tofu, boil and cook until taste Delicious, use high heat to collect the juice, and sprinkle some pepper and chopped green onion before serving.

Japanese tofu is not real tofu, but it tastes very tender. It is braised, fragrant and tender, and it is specially made. Tips:

1. Prepare the sauce in advance, so you will not be anxious when cooking.

2. If you like spicy chili peppers or chili sauce, you can replace the enoki mushrooms with other vegetables, such as green peppers, carrots, black fungus, etc.