Introduction to the use of Supor electric steamer-how to use it?
1. When using a multi-layer steamer, large pieces of food should be placed at the bottom. When it is almost cooked, it should be placed on the upper steaming rack to continue steaming the easily cooked food. It's convenient to make breakfast. Put the milk and steamed bread into the pot for 3 minutes at a fixed time, or steam the eggs first, and then put the milk and steamed bread into the bag together. If you steam quick-frozen bean paste buns and barbecued pork buns, it will take 5 minutes.
2. There is a juice collecting tray on the base, and steam water will drip into the juice collecting tray. There is an egg nest in this tray, which can be used to steam whole eggs, but not steamed buns and other things that are afraid of water. The bottom of the pot shows that it takes 10 ~ 18 minutes to steam eggs. Steamed three eggs for the first time, timed 18 minutes, and found it a little old. Steamed two eggs 10 minutes for the second time, but didn't finish them in time. When I ate them, I found that they were still a little old and the yolk was completely solidified. This shows that the time of steaming eggs is related to the number of eggs. The more eggs, the longer the steaming time, and the less eggs, the shorter the steaming time. And I find that steamed eggs are easier to peel than cooked eggs. If it is steamed chicken, the juice in the juice tray is delicious and you can keep it for soup.
3. Steamed food does not need to be oiled, which can ensure the original flavor and is beneficial to health. There are two recipes for steaming vegetables in the box of the electric steamer, which is convenient for family use. Vegetables suitable for steaming include potatoes, peas, broad beans, mushrooms and cauliflower. If you learn how to steam with hubei cuisine powder, you can steam green leafy vegetables such as chrysanthemums. Pay attention to the heat of steamed fish. It is best to steam until the color of the fish is transparent and the fish bones can be separated. Because the size of fish is different, it takes many attempts to have experience.
It doesn't seem appropriate to put an electric steamer in a small kitchen. It is best to put it in a restaurant without lampblack and on a table near the dining table, which is very convenient to use. Because of the multi-layer, it is best to move less. Compared with microwave oven, electric steamer should have its own advantages, microwave oven is faster, and electric steamer is easier to maintain flavor.
How to use Supor electric steamer —— Matters needing attention in using Supor electric steamer
When using the electric steamer, you must first add water-then turn on the power-and then time it. Don't eat too much steamed vegetables at once. When removing the movable handle, rebound should be prevented. Remove the scale on the heater in time to prevent the heat exchange from being blocked, thus prolonging the service life of the pot. When there is little scale, I wipe it off with a soft cloth. If there is a lot of scale, you should soak it in a solution of 50% white vinegar and water for 20 minutes according to the instructions, and repeatedly clean the water container to remove the vinegar smell. The base of the electric steamer cannot be soaked in water for cleaning.
I believe that through the above introduction, everyone has a deeper understanding of the use of Supor electric steamer. In fact, the use of Supor electric steamer is very simple and many friends can operate it. Moreover, Supor electric steamer has many functions and can bring you a lot of delicious food. Through the above detailed introduction, I believe everyone is familiar with the use of Supor electric steamer. I hope my introduction can help readers.
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