Jinjiang soil bamboo shoot jelly is a kind of frozen product processed from unique products. It contains gum, the main raw material is an annelid, the scientific name is sandworm, which is two or three inches long. After boiling, the gum contained in it dissolves in water and condenses after cooling. Its meat is clear and delicious. With excellent soy sauce, northern vinegar, sweet noodle sauce, hot sauce, mustard, garlic, jellyfish and coriander, shredded white radish, shredded pepper and sliced tomatoes, it becomes a delicious flavor snack. Spring cakes, also known as spring rolls, pancakes and moist cakes, are commonly used foods for offering sacrifices to gods and ancestors in Jinjiang folk festivals. At dinner, they were stuffed with flour bags. Rotate the soft dough on the cooked iron plate once, and the dough is slightly thicker, which is called wet cake; Make the dough as thin as paper and call it a pancake. The fillings of pancakes and vegetables should be finely cut into lines, mixed and wrapped; The stuffing of wet cakes and vegetables can be slightly coarsely cut, and the stuffing can be added separately when wrapping. Pancakes are rolled into thin strips and fried into spring rolls. It is easy to carry and can be used as a snack. Mung bean cake is also called sorbet in Shenzhen and Shanghai. Mung bean cake has a long history in Jinjiang. Even if you haven't eaten, you must have seen it. Because there are mung bean cakes in wedding or birthday cakes in southern Fujian, they are rare now. Among the mung bean cakes in Jinjiang, the one on the west coast is the best (I didn't know this for a long time). Bite your teeth and cheeks, keep them fragrant, crisp and sweet, and your tongue will feel ice and cold. There was a saying that praised: "It tastes delicious and clears the heart after swallowing." In order to make mung bean cake taste excellent, it is inevitable to use first-class materials, such as mung bean, wax gourd, flour and sugar, which need to be carefully selected, and even water needs natural purified water. Anhai Shizhen cake, also known as orange red cake, is a kind of good tea, with several small squares in each package, and the color is warm as jade. Each piece is slightly stained with a thin layer of Zhengqing powder, which is soft and non-sticky, and tastes fresh, fragrant and moist, sweet and delicious. Anhai orange red cake is the exclusive name of "Shizhen Zupu", a century-old shop in Anhai. It is said that more than 170 years ago, the owner of this shop was a shoulder-to-shoulder vendor with exquisite craftsmanship. The homemade rice cake sold is soft and elastic, has a good kumquat flavor, is resistant to storage, does not deteriorate for a long time and is easy to carry. Anhai candidates who go to Beijing to take the exam every year often use it as a snack on the road and even spread it to foreign clothes.