1, pour the flour into a basin, pour some boiling water into the flour, stir quickly with chopsticks to scald the noodles, then knead the scalded noodles together, make dough and bake for 20 minutes.

2. Roll the dough into a big dough with a rolling pin, evenly spread a layer of lard on it, sprinkle with sugar, and put it in salt if you want to eat salty.

3. Roll up the dough again, roll it into a cylindrical shape, and then divide it into even small doses with a knife.

4. Then pinch both ends of the small dose and put it on the chopping board.

5. Squeeze it with your hands, roll it into small pancakes, brush it with peanut oil, sprinkle with sesame seeds, and press the sesame seeds with your hands to make cookies.

6. Put a layer of peanut oil in the pan, and then put the sesame noodles of the bread into the pan.

7. Then brush with a layer of oil, sprinkle with sesame seeds and press with a spatula.

8, fire, roast with a small torch until golden, and then turn the reverse side over and continue to bake until cooked.

9. Then take it out and put it on the plate, so that the sesame sesame cake with rich flavor is ready and a delicious food is served on the plate!