There are many varieties of litchi, each of which has its own unique advantages. Guangdong is one of the major producing areas in China, among which "Gualv" is well-known in Guangdong and even the whole world. When it matures, it is red and green, and one green is carried out to the end, so it is called Gualv, which is famous for its large fruit but small core and full pulp.

There is also a kind of "glutinous rice cake", which is also a kind of litchi with thick meat and small core, fragrant taste and very sweet juice. The glutinous rice cake is named because it is as smooth, sweet and delicious as glutinous rice cake. It should be emphasized that this kind of litchi is very suitable for drying.

There is another variety called "Guiwei", which is also very good. Its fruit is smaller than other varieties, but its fragrance is unique. When it matures, it will have a sweet-scented osmanthus fragrance, from which Guiwei is named. The above three kinds of litchi are called "three outstanding litchi", and they are all very precious varieties.

Besides, there are many other varieties, such as Feizixiao, Black Leaf and so on, which are very famous. The so-called best variety depends on personal taste. Different lychees have their own unique flavors, depending on how you judge them.

I hope I can help you. For more information, please pay attention to the agricultural doctor. The agricultural doctor wishes you success.

It's time for litchi to go on the market in large quantities. According to statistics, there are more than 2 varieties of litchi, 82 in Guangdong alone, but only 2 kinds can be seen in the market at most. As a senior food lover, I have eaten a lot of lychees. I remember when I was a child, I liked litchi very much. One person could eat two or three pounds at a time, which is no exaggeration. At that time, I didn't know there were so many varieties of litchi, except that there was one kind with sharp thorns on the skin, small core, full meat, sweet juice and extremely delicious. I think it is the best, yes, it is "cinnamon"!

as for why it is called cinnamon, it comes from the fragrance of osmanthus. In fact, there are two kinds of cinnamon flavors, one is common and everyone is familiar with it. The other is red with green, and there is a piece of green on the shoulder. Don't think it is immature. In fact, it tastes better and sweeter, because it is the fruit of an old tree, and the color is like this. This time is the mature period. The cinnamon flavor from late June to July is the best. If you eat it under refrigeration, it will be better!

In my mind, besides the delicious taste of cinnamon, there is another kind that is equally matched. It is "glutinous rice", which is a kind of litchi with excellent quality. The dark red shell is heart-shaped, the surface is cracked and rough, and there are no small thorns. The core is also very small, and the meat is milky white, sweeter than cinnamon, soft and juicy. Compared with Guiwei, it has its own characteristics and tastes. Generally speaking, it is delicious. It is suggested that only these two kinds are the best, and other varieties can't be compared.

By the way, it is necessary to start with "Huaizhi", alias "Huaizhi" and "Gufeng". It's not that it's delicious, but that it's the most common in the market. With overwhelming output, and the price close to the people, it occupied the market. If you don't write any variety when you buy litchi, it's nine times out of ten Huaizhi, but don't think it's glutinous rice. There are still differences in appearance. Huai branch is round, and the cracked piece is shallow and smooth, with bright colors, which is more pleasing than the other two in appearance. However, the core inside is big and meaty, and the taste is sweet and sour. Generally speaking, the shortcomings are obvious, the acidity is still astringent, and the nucleus is still sticky. Three words to sum up: "poor taste."

In addition, varieties such as "Black Leaf", "Feizixiao" and "Bai La" are also common, but they all taste bad. In particular, the "princess laugh" is noble, literary and humanistic, but the facts are not delicious. Therefore, when buying, it is considered that "Guiwei" and "glutinous rice" are enough. Of course, if conditions permit, it is ok to buy "Gualv" and taste it. However, hanging green is extremely expensive. It was once bought at a price of 55, yuan, claiming to be the most expensive fruit in history. Forget it, let's buy cinnamon and eat it.

She Xiaochu (end)

The delicious lychees mentioned are really many varieties and delicious. I often ate lychees in those years in the south. My favorite litchi is smaller in kernel, more in meat, and sweet. No matter what kind it is, I like it. Let me recommend one to you. I think everyone has heard the poem "A concubine laughs in the world of mortals, but no one knows it's litchi"

① Princess laughs: This variety is my favorite. Princess laughs was very famous in the Tang Dynasty. What's the difference between litchi presented to the emperor? This kind of litchi has small stone, good flesh color, crisp and refreshing. It is simply the best in litchi.

② hanging green: Speaking of hanging green, you may not know it, but don't pretend not to understand it. This is a treasure among litchi varieties in Guangdong. It's really a tribute of feudal times, even better than the princess smile on it. The most expensive litchi once sold for 55, yuan around 2. You didn't hear it wrong, it was just one.

③ Chen Zi: This is the best of Fujian Loyalty. You can smell the fragrance from a distance. It has a soft mouth and a first-line throat. Alas, the advertisement is wrong. It should be said that it is refreshing and crisp, which makes you want to eat again. Foreigners can't stop eating.

④ glutinous rice cake: this variety is relatively expensive, which can be said to be the highest price. We often say that "there is no shortage of scholars under the reputation". If the price is so high, it can't be worse. Its taste is very sweet, the stone is relatively small, the meat color is relatively transparent and the quality is relatively good.

Anyway, see for yourselves. Radish and cabbage have their own tastes. What I like to eat is not necessarily what you like to eat. What you like to eat is not necessarily what I like to eat. There are so many varieties, there are one or two hundred kinds, so you can just pick one or two hundred kinds of litchi.

Ji Feizi laughs, and it tastes like cinnamon.

Which litchi tastes best? In fact, there are many varieties of lychees, such as March Red lychee, white sugar poppy lychee, Feizixiao lychee, glutinous rice mixed lychee, etc., and Guiwei lychee should be the latest to ripen. March red litchi and white sugar poppy have little difference, sweet taste, big stature and big nucleus. Feizixiao litchi and glutinous rice paste both taste sweet and sour, especially glutinous rice paste litchi is very big and has a very big core, and its taste is particularly sour among so many varieties. Finally, it is cinnamon, which is small, fleshy, special in taste, sweet and small in core. Personally, I think cinnamon is more delicious. I

from Maoming, Guangdong Province, remember eating litchi for the first time when I was a child. The translucent, creamy pulp was sweet and sour, and it was refreshing. I remembered its taste from then on. At that time, I couldn't tell which litchi was delicious, and I forgot what variety I ate for the first time. I just thought that as long as it was litchi, it was simply delicious among fruits.

When I first came to Guangdong, I realized that there were so many varieties of litchi. According to local people, there are more than 2 kinds of litchi, including more than 8 kinds in Guangdong, but we can only see about 2 kinds in the market.

We often hear litchi varieties, such as Feizixiao, glutinous rice paste, Guiwei and March Red.

Although it is litchi, there are some slight differences.

For example, Princess Xiaoxiao is famous all over the world because of a poem "Riding a princess in the world of mortals laughs, no one knows litchi is coming". Princess Xiaoxiao, who was famous in the Tang Dynasty, ordered a special transport of fresh litchi from Lingnan to Chang 'an in order to please Yang Guifei, who loves litchi. On the way, several horses were exhausted. It can be seen how popular Feizixiao is. Among all lychees, Feizixiao is very big, with rich meat, small stone and crisp and refreshing taste.

There is also the cinnamon flavor, which can be called the best product in litchi. It tastes particularly sweet and the meat is crisp. In particular, there is a variety called "Duck Head Green", which can be called the top grade of cinnamon flavor.

Look at the cute glutinous rice paste, which sounds like a dessert. The glutinous rice paste tastes sweet, with small stone and rich pulp. Hmm ~ It is also Mai Doujun's favorite variety.

Finally, let's talk about a variety that has won the Guinness Book of World Records. It is one or two values of gold, that is, hanging green. Such a common name has an unusual price. The most expensive one was sold for 55, yuan around 2. You didn't hear it wrong. It is just one. Presumably, few people have tasted this variety.

So in a word, there must be no conclusion about which variety can be called "the best litchi", because radish and cabbage have different tastes, and what you like is the best.

In Guangxi, the most delicious litchi should be Guiwei, with small core, thick meat, crisp and sweet taste and floral fragrance. This year is the year of litchi harvest, so it is reasonable that the price will come down. But now, the cinnamon flavor can still be sold to 18 yuan, and in previous years, it was expensive to go to 3 yuan for a catty. From the earliest Princess Laughter in Hainan, to Guiwei, to Jizui Litchi, there are some unknown varieties. Summer in Nanning is very sweet. < P > Which variety of Litchi is better?

There are many varieties of litchi, among which I know Gualv, Xianjinfeng, Guiwei, glutinous rice paste, Crystal Ball, Shanzhi, Hezhi, Bai La, Feizixiao, March Red and so on.

My hometown is Zengcheng. Litchi in Zengcheng is very famous, especially in Zengcheng Gualv, which once set a sky-high price of 555, yuan at the auction of Gualv held in 21 and 22. The mother tree is in Gualv Square, and it is taken care of by a special person, so it is difficult for us to eat it. Our family also hangs green. Although I don't know which generation it is, the pulp is really crisp, sweet and delicious.

xianjinfeng is also good, but it is rare in the market. Guiwei and glutinous rice paste are both good choices. There are many Guiwei and glutinous rice paste on the market, but Zengcheng old tree is delicious. The glutinous rice paste is sweet and slightly greasy, while the cinnamon taste is sweet. Dad once taught me to choose cinnamon flavor, and it is delicious to choose green-headed ones, that is, some branches are blue and black. I don't like other varieties very much.

Litchi is the best "Guiwei" produced in Gaozhou, Maoming. It is small in kernel, sweet and refreshing in meat, and has a faint osmanthus flavor after eating, so it is called Guiwei.

what kind of litchi is the best? This is also the salted fish and cabbage. My favorite is cinnamon! Now it has been listed in large quantities, and it sells for 6 to 8 yuan per catty in Guangzhou, with small cinnamon core, sweet and crisp meat. Guiwei is found everywhere in Guangzhou market, including Guangxi and Maoming, but my favorite is litchi from Conghua, Zengcheng and Dongguan.