Clams are a kind of shelled marine life, also known as clams and clams. Clams are very rich in protein and various nutrients. Eating clams regularly can lower our cholesterol, which is effective Help us eliminate edema. Clams contain high-quality protein, calcium, phosphorus, vitamin A and other ingredients, so they are suitable for men, women and children. Clams cannot be eaten with oranges, as they may cause symptoms of malnutrition. Eating them with spinach can cause Gallstones, so be careful before eating clams. Let’s take a look at how to make this spicy fried clams.
Dish name: Spicy fried clams
Ingredients required: 800 grams of clams, appropriate amount of cooking oil, appropriate amount of bean paste, appropriate amount of light soy sauce, appropriate amount of tempeh, appropriate amount of cooking wine.
Cooking steps:
1. First we need to prepare the main ingredients for spicy stir-fried clams, clams and green onions. Ginger, garlic, dried chili pepper, coriander, chopped green onion.
2. Next, you need to prepare a large basin. Put an appropriate amount of water in the basin, then add 2 tablespoons of edible salt, and stir evenly.
3. Next, the clams need to be washed with clean water, and the stale ones are thrown away. The rest need to be soaked in a basin for about 2 hours. The purpose is to make the clams spit out the sand and we eat it. Brushing your teeth won't affect the taste when you get up.
4. Cut the prepared dried chilies into sections, mince the onions, ginger, and garlic, mince the coriander, and put them into a bowl for later use.
5. You need to add an appropriate amount of water to the pot. After the water boils, we add the clams and cook them in the pot for 30 seconds. When the clams open slightly, we need to take them out immediately and clean both sides.
6. Heat the pot, add an appropriate amount of cooking oil, and after sautéing, pour the red pepper into the pot and sauté, then add a spoonful of Pixian bean paste to the pot, 1 Spoon tempeh and stir-fry until red oil comes out.
7. After frying the red oil, you need to put the minced garlic and ginger into the pot and stir-fry until the aroma is released.
8. At this time, put the clams into the pot and stir-fry quickly.
9. In the pot, we need to quickly add 1 spoon of light soy sauce, 2 spoons of cooking wine, and 1 spoon of white vinegar, then stir-fry evenly, cover the pot, and simmer for 2 minutes until all the clams are opened and ready to serve. .
10. We can add some coriander and chopped green onion to enhance the flavor according to personal taste.
Cooking Tips:
1. When buying clams, buy fresh clams, otherwise it will cause nausea, gastroenteritis and other phenomena when we eat them in the stomach.
2. After purchasing the clams, be sure to wash them repeatedly and prepare a basin. Add an appropriate amount of water and edible salt to the basin and put the clams into the water. This can effectively force out the sand and improve the taste and meat texture. It's also very different.
3. Clams contain a lot of protein and are delicious. They can be fried and eaten in soup.