Delicious pot-stewed food is a popular choice for outing food at present. Yanzi Baiwei Chicken, a subsidiary of Yanzi Food, as a representative of "cooking and taste", keeps close to users' lives and launches a series of products that fit multiple scenes. Among them, the halogen chewing series has become the new favorite of many people to go out and play because of its advantages of convenient carrying and rich taste. Yanzi Baiwei Chicken Bite Series is divided into spicy, rattan pepper, cumin and other flavors, which can meet the taste preferences of different consumers.
Characteristic refined brine, spicy and penetrating bone.
Yanzi Baiwei Chicken is a particularly famous braised chicken from Leshan, Sichuan, which is famous for its Sichuan flavor. Spicy braised chicken is naturally the brand's "golden signboard". Yanzi spicy duck wings are made of superior duck wings, with more than 20 flavors of authentic Sichuan spices, and with Yanzi's characteristic old brine. They are so strong that you can't help sucking your fingers after eating them. There is wine to eat, chat to eat, it is delicious. Spicy duck feet are moistened by Sichuan and Sichuan special spices and carefully preserved by skillful fire. Duck feet are tender, spicy and fragrant, and the taste is just right. The spicy taste instantly bursts your taste buds, adding more aftertaste to the spring outing.
Rattan pepper is fresh and the bones contain juice.
Sichuan and Sichuan characteristics of rattan pepper, crisp and hemp like spring breeze. Friends who are "circled" by Yanzi Tengjiao Chicken must not miss the duck neck and collarbone of Tengjiao. The rattan pepper duck neck of Yanzi Baiwei Chicken is made of fresh and plump duck neck, Sichuan cuisine, Sichuan specialty rattan pepper, sesame pepper, dried red pepper and other authentic spices, and Yanzi specialty seasoning brine. The fragrance is fragrant, fresh but not greasy, spicy and appropriate, spicy and salty complement each other, and the fragrance wafts from the tip of the nose, and the tip of the tongue in the mouth can't stop, with a long aftertaste.
Rattan pepper clavicle is made of high-quality, sexy and plump duck clavicle, more than ten kinds of spices with different characteristics and old bittern with Yanzi characteristics, which are now cooked and salted. When you take a bite, the hidden spicy and graceful marinade spreads in your mouth, which is hemp, spicy and layered, and has a "CP feeling" with spring.
Cumin is mellow and sweet.
Cumin-flavored brine has a different exotic flavor. Cumin is spicy, spicy, thick and chewy. It uses the first-class duck collarbone, with special purple swallow products and aromatic brine. It tastes delicious and can be bitten down in one bite. The aroma of cumin is full of the umami flavor of duck meat. Duck meat, collarbone and cartilage are skillfully integrated. You can chew the crisp flavor of cartilage while eating duck meat, and then the taste of duck bones is really beautiful. The feeling of being connected with flesh and blood is so exciting.
The beauty of food is not negative. This spring, no matter what kind of scenery, I believe that Yanzi Baiwei Chicken can always add color to spring with delicious food.