what's delicious about Miao street snacks? This is a question that many tourists have to answer when they come to Beijing. Temple Street has a long history and profound cultural heritage, which attracts thousands of tourists to taste all kinds of delicious food. So, what are the delicacies of Temple Street snacks?

the first dish is the sheep scorpion. Scorpion is an authentic snack in Beijing. It is delicious with excellent kidney and bone of sheep and unique seasoning. Cooked scorpion juice is delicious, the soup is clear, spicy and palatable, and the saltiness is pleasant. It tastes chewy and is a delicious snack.

the second dish is bean juice. Bean juice is a traditional snack in old Beijing, with pea paste as its main raw material and various auxiliary cooking materials. What I want to introduce here is the traditional hard bean juice, which has a strong taste and strong bean flavor. It can be changed by adjusting the salinity, acidity and spice taste. Such snacks are loved by many young people.

the third dish is stewed. Braised pork is a traditional snack of Han nationality, which is made of high-quality bean curd skin and various meat products, and aged with unique seasonings. A large number of stores will remove ingredients such as tsaoko and cinnamon during the production process, and customers who like meat can also add various ingredients such as sausages. The rich aroma of marinade is tangy, which greatly increases people's appetite.

These are the three delicacies of Temple Street snacks, and I believe these delicacies will satisfy the discerning taste buds of diners. Whether it's traditional flavor or innovative taste, there is always one in Temple Street that suits you and makes you leave a good memory.