The top ten spicy eaters in the country are Sichuan, Hunan, Guizhou, Chongqing, Yunnan, Hubei, Jiangxi, Guangxi, Guangdong, and Shaanxi.

1. Sichuan Sichuan hot pot and Malatang and other delicacies are famous throughout the country for their spicy, spicy, fresh and fragrant flavors.

2. Hunan Hunan cuisine is famous for its spiciness and strong Hunan cuisine. Classic dishes such as fish head with chopped pepper and fried pork with pepper are very popular.

3. Guizhou Guizhou cuisine is mainly hot and sour, and dishes such as fish in sour soup and Miao’s hot and sour soup are addictive.

4. Chongqing Chongqing hot pot and spicy Chuan Chuan Xiang are highly praised for their strong spicy flavor and unique taste.

5. Yunnan Yunnan cuisine is famous for its dishes such as bridge rice noodles and casserole chicken, which are delicious and moderately spicy.

6. Hubei Hubei cuisine is mainly based on dishes such as fish head tofu and lotus root and pork ribs soup, which are both spicy and spicy.

7. Jiangxi Jiangxi cuisine is mainly steamed vegetables and rice noodles. It has a spicy and strong taste and is unique.

8. Guangxi Guangxi cuisine is mainly based on snacks such as Guilin rice noodles and snail noodles, which are spicy, delicious and endlessly memorable.

9. Guangdong Although Guangdong mainly has light flavors, it also has some spicy dishes, such as fried clams with chili and spicy chicken.

10. Shaanxi Shaanxi cuisine is mainly based on noodles such as roujiamo and mutton steamed buns. It also has spicy flavors, such as fried noodles and spicy hotpot.