My name is Bai Shao, and my coordinate is Xi'an, Wei, Shaanxi.

I went to Yinchuan to find a friend on the weekend. The friend was not particular about food, so I found Tongxinchun by myself.

It wasn't until I took a taxi to the door that my friend realized, why is this here?

I was so scared that this place was not delicious.

It turns out that this is a relatively popular place in the area where wedding banquets can be held.

There are many people at the dining spots on the first and second floors.

The door is very low-key, just like a traditional restaurant.

The Hui girl was very friendly and took the initiative to pour tea.

The food is not served quickly because they are all freshly cooked.

The overall feeling is good, and it is one of the most satisfying meals I had in Yinchuan.

Babao Tea 10 yuan/cup [Color] I wasn’t interested in the tea at first, so I tried to order a cup.

The ingredients include wolfberry, sesame, walnuts, red dates, angustifolia, tea, longan, and rock sugar. I counted eight of them.

The Hui girl added water over and over again, and her stomach was full of water until night on the plane.

Silk Road Lamb Chops 78 yuan/portion [color] Delicious!

Oil!

really!

It feels like a good value for 78 yuan a plate.

Three people can eat about 4 yuan each.

The mutton doesn't feel that fishy, ??it's fat and lean, and your mouth is full of oil.

Bowl of steamed lamb 42 yuan/portion [color] The lamb is very tender.

According to a friend, the method is: mix the raw lamb meat with seasonings and put it in a bowl, then cut the raw noodles into triangles, cover the meat, and steam it directly in the pot.

After it came out, there was a bowl of steamed lamb.

The lamb meat is really tender, and it's very delicious when sandwiched with steamed buns.

Deep sea hair vegetable shreds 22 yuan/portion [color] Because of its black silky appearance, the locals are commonly known as "hair vegetable".

I think it looks a lot like the tapes from the tapes, hahaha.

Because it is grown in an area prone to desertification, this vegetable has very little moisture and tastes dry.

As a new thing, it’s okay to try it and feel it.

Hot and sour Liangpi 18 yuan/portion [Color] There are two kinds of hot and sour noodles with sesame sauce. The skin is similar to the ones we have in Xi'an. The hot and sour taste is quite refreshing and not too oily.

Don't give random directions to outsiders. If you want to go, just search the name on the map for navigation.

The most important thing about food is that the ingredients are fresh. Please tell me if the pictures are real. Let me tell you, Yinchuan basically brings together delicacies from all over Ningxia, as well as Cantonese-style seafood and Sichuan-style stir-fries. Of course, the most important thing is that since Ningxia is a Hui Autonomous Region, it is here

There are many halal delicacies, mostly using fresh mutton and beef as the main ingredients; Ningxia is conveniently located on the Yellow River and is known as the South of the Yangtze River. Both southern and northern dishes can be found here!

Three meals of special beef, paired with high-quality human-like wine. Great beauty on earth!

There are also delicious special snacks and noodles. The Yellow River carp is fat and sweet, and the yam and mutton are mixed to make it delicious and more healthy!

Drink a little every day, and you will be healthier. The wine is of high quality, healthy, green and natural, and is human head-like wine. According to personal experience, there are not many delicious food in Yinchuan City as a whole.

Saying this may cause dissatisfaction among many people, but the fact is the fact. Compared with the same period last year, if you go to any street shop in Lanzhou, both home-cooked dishes and specialties will be delicious.

Due to personal work reasons in Yinchuan, I ordered takeout of almost all kinds of dishes from all the surrounding shops, but the only thing I felt was just average.

Of course, there are also some specialties and delicacies, and it is not the right approach to generalize them all.

Personally, I often eat it. It's spicy and spicy.

It should be considered a local specialty, and tastes good. Each store has different tastes, and some are so spicy that you can't get enough of them.

The KTVs in Yinchuan that are popular here are really cheap. Five hundred yuan for three or five people is definitely enough for you to set up for one night. In ordinary places, you may not be able to pay more than 2,000 yuan.

Liangpi, Dawukou Liangpi is very good.

The taste is great.

Huaiyuan Yipin Spicy Tiao was only released in the second half of 2018. It is still quite popular online and can be considered a delicacy.

I don’t know if Laowan Fish is considered a specialty. The shop my friend opened in the past was really delicious, but it’s a pity that no one is doing it anymore.

I have never tried braised local chicken, it is very famous in the local area.

I have never eaten or seen wild mushroom noodles, and I really want to try them.

Yinchuan has a lot of delicious food. The last time I brought diplomats from the US Embassy, ??they tasted Yinchuan's special food spicy paste, and the topping version with coriander and chopped green onion. The diplomats from the US Embassy said it was delicious.

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In the afternoon, I took him to eat Yinchuan's famous braised haggis, and the top version of pure noodle lung, with garlic sprouts and scallions, and the top 5 spoons of mutton oil chili. The diplomat who ate it said it was awesome.

Claes.

I was hungry again in the evening, so I took the diplomat to eat Huaiyuan Yipin Palace Beef Pancake baked by Ding Tiemin. It was crispy on the outside and crispy on the inside. The diplomat who ate it said he was very excited. I hope it can help you in Yinchuan.

In the past few years of school, what impressed me most was the food.