Beef Zhang Fei Beef Zhang Fei Beef is one of the traditional delicacies of Langzhong Beef Processing Factory in Sichuan, with good color and flavor. This kind of beef jerky can be traced back to 40 years ago. Won the Silver Award for Quality Products on behalf of Chengdu Industry Association. Because the dried meat is not hard, moist but not soft, it is black outside and red inside, so it is called "Zhang Fei beef". Its cross section, lightly torn cross section, such as silver pine needles, is delicious when chewed carefully. Before the old Sichuan bacon, when old Sichuanese entertained guests, there was always a dish related to bacon on the table. Now people's living standards have improved, but the tradition of curing and eating bacon still remains. Bacon is a kind of preserved food that Sichuanese like very much. There are no weddings and funerals at the dinner table during the Chinese New Year holiday. Golden in color and fragrant in taste. Sichuan bacon is generally half fat and half fat pork, soaked in salt for a few days, and then smoked with cypress branches and leaves. When smoking, the fat of fat is cooked and flows to lean meat. You'd better hang it to dry. When you want to eat, you can take a knife to get the meat. Its unique smoky smell makes diners unforgettable. Pixian watercress is naturally brewed by a set of fine and unique traditional techniques. It has the characteristics of crisp petals, rich sauce fat, reddish-brown oily, spicy but not dry, and mellow aftertaste. It is not only an essential seasoning for cooking Sichuan cuisine, but also an essential seasoning for cooking Sichuan cuisine. Langzhong vinegar, rice, oil, salt, sauce, vinegar and tea are the seven necessities of people's lives. Speaking of this kind of vinegar, some places in Sichuan are called "acid", and the most famous one is Baoning vinegar produced in Langzhong. It is one of the "Four Famous Vinegars" in China. Baoning vinegar is made from Chinese herbal medicines such as rice, wheat, cinnamon and angelica, and then brewed with spring water. Healthy, green and sour, it is known as the spirit of Sichuan cuisine because of its century-old tourism information. There is a saying that "without Baoning vinegar, Sichuan food will have no customers". Buy a bottle to go home, the food is absolutely perfect. What local products can I take away in Chengdu, Sichuan? Shu brocade, also known as Shu Jiang brocade, refers to silk products produced in Chengdu, Sichuan Province, China during the Warring States Period. It has a history of 2000 years. Most of them are colored in front of the brocade group with warp, color bar, latitude and longitude line and color bar. They are square, strip and geometric frames with symmetrical patterns, continuous four directions, bright colors and strong contrast. It is a colorful fabric with Han nationality characteristics and local style. Sichuan Wine China is the country with the earliest brewing history in the world, and Sichuan wine can definitely be among the best in China Wine Museum! Wuliangye, Maotai, LU ZHOU LAO JIAO CO.,LTD, Fang Shuijing, Langjiu, Jiannanchun and Shede Liquor. It can be said that four or five of the ten advertisements about liquor you saw in CCTV advertisements are Sichuan liquor brands. Mengding Tea Mengding Tea is a traditional green tea of Han nationality, which is produced in Mengding Mountain, Mingshan District, Ya 'an City, Sichuan Province. The annual average temperature in the production area is 14.5, and the annual precipitation is 2000~2200mm, with drizzle and hazy mountains. Its soup is clear and light yellow, clear and refreshing, rich and sweet. Where is a place suitable for buying local products in Chengdu? To buy local products in Chengdu, you must go to Hongqi Shopping Mall and Wangfujing Department Store on Zongfu Road. Shopping malls and Wangfujing department stores can buy Chengdu specialty snacks, such as beef jerky, dried bean curd, tea and peach slices. Go to other handicraft shops on Zongfu Road to buy local handicrafts, such as porcelain embryo bamboo weaving and Shu embroidery. If you want to buy Tibetan specialties, yo