Nowadays, urbanites are living faster and faster, their work is getting busier and busier, social parties are becoming more and more frequent, shopping in supermarkets is becoming more and more convenient, and they rarely think about cooking food by themselves, so few people enjoy it. A friend, who has always been a stay-at-home mother, is ingenious and likes to make food by herself, share it with friends in a circle of friends, accept private customization, and occasionally invite us to make food together. Everyone gathers together and starts work together, which immediately makes people find the feeling of celebrating the New Year as a child. This time, we plan to make some glutinous rice balls and dumplings. The glutinous rice balls are filled with sesame seeds. From the preparation of glutinous rice flour to the making of sesame seeds, all the ingredients are accurate in grams, and all the ingredients must be measured accurately with electronic scales. Mix glutinous rice flour with warm water slightly higher than the hand temperature, fully knead and divide into 3 grams for later use; Wash and fry black sesame seeds in advance, add a proper amount of boiled lard and a certain proportion of powdered white sugar, stir well, and then put them in the refrigerator for later use. After about 15 minutes, the sesame stuffing is frozen and formed, and then it is divided into several portions according to 1 grams, and kneaded into balls for later use. After all the preparations are done, you can start making dumplings. First, rub a small portion of glutinous rice flour into a round shape, press a hole in the middle with your thumb, then quickly rotate along the hole with your thumbs to make it into a shape similar to a small bowl, and then fill it with sesame stuffing. Then, slowly and carefully seal the stuffing pericardium, and then carefully rub it into a round shape, and soon a beautiful sesame dumplings will be made. Her speed is very fast. We are all people who seldom start to make delicious food. We learn and cook at the same time, so the speed can't be fast. Many hands make light work, and soon a plate of glutinous rice balls will be made successfully, which makes people's forefinger move and look forward to tasting it.

Next, the dumplings filled with celery and pork are made with stuffing, which takes a little time. Choose fresh celery, clean it, prepare a big pot, boil the water, put the cleaned celery in the pot, scald it, take it out, let it cool, cut it into as small as possible with a knife and set it aside. Take half a piece of dried bean curd, wash it and cut it into as small pieces as possible for use; Fresh fat and thin pork, after washing, start chopping and chopping meat until it is chopped into minced meat for later use; Prepare ginger, onion, cooking wine and salt. Ginger and onion are all cut into fine powder; Put the chopped celery into a woven bag and squeeze it a little for later use; Put a proper amount of cooking oil into the wok, heat it, and pour in the chopped bean, dried ginger and chopped green onion, and stir-fry them quickly. Under the action of oil temperature, add celery fine particles, stir-fry them quickly, turn off the fire, add minced meat, appropriate amount of salt and cooking wine, and stir-fry them quickly and evenly, so that the dumpling stuffing will not be too dry, and it will have the fragrance of ginger and green onion without losing the freshness of celery. Dumpling skins are bought ready-made, and need not be made by hand. Jiaozi is still a little particular about wrapping. When wrapping, the stuffing should not be too much or too little. If there are too many dumplings, the sealing will be too little, and it will be easy to break when cooking. Without the stuffing, jiaozi seems to be shriveled and not full, so it is very important to have the right amount of stuffing. Then, it's best to make a few more folds when wrapping, so that jiaozi will be wrapped in the shape of ingots, full and easy to arouse appetite. Everyone in too many cooks, who used to pack jiaozi, didn't pay much attention to appearance. Now he knows the tricks, and the finished jiaozi has become much more pleasing to the eye, and soon a large plate of jiaozi has been completed.

After seeing the prepared dumplings and dumplings, the previous fatigue was swept away. Soon, the dumplings were boiled in a big pot, and everyone began to taste them. The taste was really a long-lost taste. Because of the lard, the sesame stuffing of the dumplings melted in the mouth, and the sesame fragrance and the glutinous rice flour were mixed together. After eating the dumplings, I felt warm and warm. Taking advantage of the hot water, we started to cook dumplings again, and everyone continued to taste the dumplings filled with celery and pork. The entrance has both the fresh flavor of pork and the crisp and tender celery, as well as the bean flavor of dried beans. Anyway, it is one word "Xiang", two words "delicious" and three words "really delicious". It turns out that making your own food by hand can be so happy. Although the process is a bit hard, because everyone works together, it won't feel how hard it is, and the conversation is finished. Time seems to pass very quickly, and finally you can eat your own food, and it is shared by everyone, and you will get a full sense of accomplishment and satisfaction. I hope we can slow down the pace of life in a timely manner, and you will find that there are many small things in life that you can enjoy, such as the process of making food by yourself and sharing it with friends and family.