Dagu glacier, located in Maqiao Town, Lu Hua Town, Heishui County, Aba Tibetan and Qiang Autonomous Prefecture, Sichuan Province, is a modern mountain glacier. Walking into ancient times and tracing back to ancient times, dagu glacier got its name. The planned area of the scenic spot is 2 10 square kilometers, and the area of the nature reserve is 632 square kilometers. There are 0/3 modern glaciers/kloc-in the scenic area, with a glacier area of 6.04 square kilometers.
1992, Japanese scientists discovered dagu glacier on the satellite. In August of the same year, scientists made a week-long investigation in dagu glacier, and concluded that dagu glacier is the lowest, largest and youngest glacier in the world, and the closest glacier to the city. Dagu glacier Park covers an area of 33 square kilometers, integrating modern glaciers and ancient glaciers. The modern glaciers in the park are typical small mountain glaciers in the eastern Qinghai-Tibet Plateau.
Sichuan special food
Dandan Noodles is a famous local traditional pasta snack in Chengdu and Zigong, Sichuan, and one of the top ten delicacies in Sichuan. The noodles of Dandan Noodles are silky and rich in seasonings, and they taste like a mixture. One flavor is more fragrant than the other, which makes people want to eat it again. Dandan Noodles was originally named after peddling along the street. In the past, Dandan Noodles used a copper pot to separate two compartments, one for cooking noodles and the other for stewing chicken or hooves.
Husband and wife lung slices are a traditional dish in Chengdu, Sichuan, which was originally created by Guo Chaohua and Zhang Tianzheng. It uses beef scalp, beef heart, beef tongue, tripe and beef as main materials, slices them after marinating, and then adds auxiliary materials such as Chili oil and Chili noodles to make red oil and pour it on them. Husband and wife lung slices are finely made, beautiful in color, fresh and delicious, spicy and fragrant, and very palatable. This dish was selected as one of the top ten classic dishes in Sichuan by China Cuisine Association, and it is deeply loved by people.
Refer to the above content: Baidu Encyclopedia-dagu glacier