Poems about peasant food 1. Poetry about food
1. The wind blew catkin fragrance, and Miss Wu poured wine and advised me to have a drink. -Li Bai's "Nanjing Hotel Parting" in the Tang Dynasty.
Interpretation: the breeze blows catkins, and the hotel is fragrant; Wu Ji held out the newly squeezed wine and advised the guests to taste it.
2. Lanling wine tulip, jade bowl filled with amber light. -Travel Notes of Li Bai in Tang Dynasty.
Interpretation: Lanling wine, with the mellow fragrance of turmeric, looks like amber in a jade bowl.
3. We open your window, overlook the gardens and fields, and talk about Sang Ma with teacups in our hands. -Meng Haoran's Passing Old People's Village in Tang Dynasty
Interpretation: Open the window to face the grain field and vegetable garden and raise a glass to talk about crops.
4. There are more precious fruits in the world. Jade snow skin is covered with crimson yarn. -Qiu Jun's Lychee Ode in Ming Dynasty.
Interpretation: Nothing in the world is better than precious fruit. Its skin is covered with red gauze like snow.
5. sigh and forget the past, whoever sleeps will have tea. -Lu You's Living in the Early Summer of the Song Dynasty.
Interpretation: I didn't see you when I met you. Before I dreamed of returning to the teahouse at noon, who talked about that year?
6. There is a trace of green in the old bottle and a trace of red in the quiet stove. -Bai Juyi's Advice to Friend Liu in Tang Dynasty.
Interpretation: the newly brewed rice wine is green and fragrant; A little red mud stove burns crimson.
7. Don't laugh at farm wine. Stay in good years and have enough chickens and dolphins. -Lu you traveled to Shanxi Village in the Song Dynasty.
Interpretation: Don't laugh at the muddled wine brewed in the twelfth lunar month. On Fengshou Island, the hospitality dishes are very rich.
8. Yellow chicken and white wine, you go to the village community for an autumn. -Song Dynasty Xin Qiji's "Water Tune Song Tou Send Yang"
Interpretation: After you return to your hometown, the yellow wine will celebrate the autumn.
9. Wine cellars prefer bitter tea, and dreams should be fragrant. -Song Dynasty Li Qingzhao's Partridges, Cold Days, Rustling on the Window
Interpretation: I prefer to taste the bitter taste of Tuancha after drinking, which is especially suitable for smelling the refreshing fragrance of Ruinao when I wake up in my dream.
10. It's time to take a bath in orchids. Calamus wine is beautiful and clear. -Ouyang Xiu in the Song Dynasty, "The Pride of Fisherman, Liu Hua is enchanting in May"
Interpretation: This day is the Dragon Boat Festival. People take a bath and change clothes, trying to get rid of dirt and bad smell, and drink realgar wine to ward off evil spirits.
2. What are the poems about food?
1, "Eating Litchi" Su Shi in Song Dynasty
It is spring at four o'clock in Luofu Mountain, and oranges and bayberry are new. There are 300 lychees a day, and I have grown into a Lingnan person without hesitation.
The next four seasons in Luofu Mountain are spring, and loquat and Huangmei are fresh every day. If I eat 300 lychees every day, I would like to be a Lingnan person forever.
Second, "Tour Shanxi Village" Song Dynasty land tour
Don't laugh at farmhouse music brewing in muddy and muddy months. In the harvest moon, the dishes for guests are very rich.
Don't laugh at the muddy wine made in the twelfth lunar month. In the harvest year, dishes are served to guests, and chicken and fish are rich and delicious.
3. Du Fu in Tang Dynasty.
Fresh crucian carp with silver thread celery and green soup. Rummaging at the bottom of the building, the more dinner.
Cut live fresh crucian carp into silver shreds and cook them with celery by a clear stream to make a fragrant soup. This is obviously eating New Year's Eve in Vietnam, but where is eating under the pagoda in Shaanxi?
4,' Fisherman on the River' Song Fan Zhongyan
People who come to the river usually only like perch. Look at those poor fishermen, swinging up and down in the big waves and swinging in the boats.
People coming and going on the river only like the delicious perch. Look at those poor fishermen, who are driving their boats up and down in the big wind and waves.
5, "Send Hu Cake and Yang Wanzhou" Tang Bai Juyi.
Sesame cakes are like Kyoto, and crispy noodles are freshly baked.
The appearance of the flax cake here is made according to the appearance of Beijing, and the newly baked bread is crisp and fragrant.
3. Sentences expressing farmyard and farmyard food
Falling in the morning dew,
The sound of logging jingled in the valley.
Put down the sickle full of fragrant rice,
Use baskets to hold rich fruits and vegetables between bamboo fences.
Live in a farmhouse in autumn.
Cast a round net in the cold fog on the river,
Put away the shadow of Chinese tallow leaves like a herring.
The reed awning is covered with frost,
Gently shake the parked paddle.
The autumn sports meeting is held on fishing boats.
The grass is getting wider and wider in the cricket's cry.
The stream dried up and the stones became clearer.
Where is the flute on the cow's back?
The flute cave full of summer fragrance and heat?
Qiu Meng in the eyes of shepherdess.
The mountain village is still what it used to be.
The blue tile house braved the smoke from the kitchen.
The path in front of the tile house twists and turns.
At the end of the path, the mountains connect with each other.
Because I stayed in that rich mountain village for a while, I clearly saw what they described in front of my eyes! The western hills with the mountains facing the water are very popular in this season.
The festival is red, because the maple leaves all over the mountain are frosted. Agricultural products in the mountains are put into storage by hardworking farmers, and the brown ridged skin is bare and coherent.
Lazy and dull, waiting for the spring breeze to awaken its fighting spirit, it will be a lonely and happy long vacation. Only thatch swaying in the wind.
Sometimes it will disturb its dreams, and everything seems more lonely and empty in the ridicule of crickets! There are also scattered autumn chrysanthemums, a cluster here and a group there.
Bound under the beautiful sky, the wilderness is not afraid of loneliness, its golden face is shining, so the mountain is lively! The game is about to start at this time in autumn.
At the foot of the mountain, hundreds of blue tile-roofed houses are covered with colorful trees, but there is only one flying wing here.
When your son touches the spine, it will appear and disappear, making you feel warm and at home. Crows that don't want to go home are flying around the village. The river in front of the village dried up.
On the crystal-clear stone, several small fish swim happily in the crystal-clear river, and the stone that moves on the thorny river with pliers like fossils has a life of thousands of years, as shown in
This small mountain village with sunrise and sunset. "Look at the sunset glow over the grove, how luxurious and solemn it burns! "Hard-working farmers are illuminated by the sunset glow.
He put on a colorful coat, carrying farm tools on his shoulders and holding a cow rope in one hand, and stumbled into the village. The cow is still wandering in the wilderness where it worked hard, looking back at the sunset.
Colorful Cleisthenes Yamada says goodbye! Oh! Affectionate poets, have you seen the romantic poetic and lyrical styles of Crane and Roland in the 7th century/kloc-0?
Landscape painting!
"The mountain village is still the same.
The blue tile house braved the smoke from the kitchen.
The path in front of the tile house twists and turns.
At the end of the trail, the mountain is connected with the mountain! "
When you enter the farmhouse, you enter the real autumn: the branches in the garden under the eaves in front of the porch are covered with golden corn. They are sunflowers.
Like a crisscross hovering straight into the blue sky, a rich smiling face looks at the sky! It's like a thick curtain on the stage, but instead of decorating the plot, they decorate the farmers.
The dream of home! In the middle, a string of fiery red peppers or various vegetables that lose moisture but remain youthful are dotted, and firecrackers are hung all over the wall waiting for "explosion"
"Fried" in the snowy winter farm stove. Hehe, it's autumn on the roof! One side is a piece of dried sweet potato with white cheeks, and the other side
This is a full peanut with dense shiny flowers. There is a unique fragrance waiting for the warehouse! When you entered the house, the simple and enthusiastic host brought it first.
Red, full and thick hawthorn, a sweet and sour bite will make your eyes full of tears! Another plate of chestnuts, sweet and thick cotton.
Soft, so that your stomach twitches, so that you can't stop chewing, only your hands are sore and your fingers are swollen! I can't help eating this for myself.
The host smiled and politely served sweet and fragrant sweet potatoes and Huang Liang, who had just taken off tobacco, with a little fragrant corn.
Bright pancakes, bowls filled with wheat kernel rice, and pumpkins picked from the mountains are cooked inside. Greedy guest, do you regret not having two stomachs at this time? Autumn is coming
Innocence is perched on the farmer's table!
The night is heavy, and the night in the mountain village is silent, which makes your heart return to the original. Occasionally, dogs bark just to let you hear the sound of the mountain village. A round of jiao Jie
The bright moon hangs obliquely on the treetops, which is particularly thin and lonely in this mountain village. Without the noise that makes people boil, the autumn moon is solid and real.
"Silence in a beautiful whisper.
Talk about a quiet heart.
Staring at the shadow with vacant eyes.
As quiet as in a dream.
There is happiness hidden in the chest.
A thousand hazy lovesickness
A lasting dream
A secret that is difficult to prosecute.
Was liberated at this moment. "
Qiu Meng at this time is in the eyes of the guests!
4. Ancient poems about food
First, Li Bai's "Nanling children don't go to Beijing" in the Tang Dynasty: children are called to cook chicken and drink white wine, and children laugh and lead people to clothes.
I called the servant to stew a yellow chicken for me and pour the white wine. The children laughed and made noise, which made my clothes dirty.
Second, Zhang Ji's "Chengdu Qu" in the Tang Dynasty: Jinjiang West is smoky, and Xinyu Shantou Litchi is ripe.
Jiangxi has vast misty waves, green waters and green mountains, and litchi on the hillside has matured after the rain.
Third, in the Song Dynasty, Li Lizhong's "Bodhisattva Man Zi Gui Crys Breaking the Tower Moon": Litchi is red on both sides of the strait, and there are many people in misty rain.
Lychees on both sides of the strait are delicate and red; The drizzle enveloped thousands of families.
Fourthly, Fu Zeng's "Poems of Shangyuan Zhi Zhu" in Qing Dynasty: It's good to watch Majia's dripping powder, and sell Yuanxiao in the wind.
It is said that Ma Siyuan's zongzi is well-made and sells Yuanxiao in the wind under the test lamp.
5. The Fisherman on the River by Fan Zhongyan in Song Dynasty: People come and go on the river, but they love the beauty of perch.
People coming and going on the river only like the delicious perch.
5. Poems about food
1, "Fisherman on the River" Song Dynasty: Fan Zhongyan came and went up and down the river, but he loved the beauty of perch.
Look at those poor fishermen, swinging up and down in the big waves and swinging in the boats. People coming and going on the river only like the delicious perch.
Look at those poor fishermen, who are driving their boats up and down in the big wind and waves. 2, "Fishing Song" Tang Dynasty: Egrets fly in front of Mount Zhang Xisai, peach blossoms and flowing water.
An old man in a bank, wearing a green bamboo hat raincoat and a green raincoat, braved the wind and rain and fished leisurely. He was fascinated by the beautiful spring scenery and didn't even go home when it rained. Egrets fly freely in front of Mount Cisse. In the river, chubby mandarin fish are swimming happily, and the peach blossoms floating in the water are so bright and full.
The fisherman wore a blue bamboo hat and green hemp fiber, braving the oblique wind and drizzle. 3, "Tour Shanxi Village" Song Dynasty: Lu You did not laugh at the farmhouse wine muddy, leaving a good year full of chickens and dolphins.
When the mountain stream twists and turns and there is no way to go, a mountain village suddenly appears among the willow green flowers. The days of playing flute and drums are not far away, and the villagers are still dressed simply.
In the future, if you can go out in the moonlight, I will knock on your door with my cane at any time. Don't laugh at the muddy wine made in the twelfth lunar month. There are many dishes for guests to enjoy on Fengshou Island.
The mountains overlap and the water twists and turns. I'm afraid there is no way out. Suddenly, a mountain village appeared in front of me. The days of playing flute and drums and playing Spring Festival clubs are approaching. The villagers are dressed simply and the ancient customs are still preserved.
In the future, if I can go out for a walk in the bright moonlight, I will definitely knock on your door with a cane at any time. 4, "Shangyuan Zhi Zhu Ci" Qing Dynasty: Fuzeng osmanthus fragrant stuffing wrapped in walnuts, glutinous rice like pearl water scouring.
I can see that Ma's family is very good at falling powder, trying to sell Yuanxiao in the wind. Sweet osmanthus fillings are wrapped in walnuts, and pearl-like glutinous rice is washed with well water. It is said that Ma Siyuan's dumplings are well-made, and they sell Yuanxiao in the wind under the lamp.
5, "Passing the Old Village" Tang Dynasty: Meng Haoran, prepare chicken and rice for me, old friend, you entertain me on your farm. The village is surrounded by green Woods, and there are green hills outside the city.
Open the window, face the valley vegetable garden, pass the glass and talk about the crops. Please come here to see chrysanthemums when the ninth festival comes.
My old friend prepared a sumptuous meal and invited me to his hospitable farmhouse. Green Woods surround the village, and green hills stand in the city.
Open the window to face the grain field and vegetable garden and raise a glass to talk about crops. Please come here to watch chrysanthemums when the Double Ninth Festival comes.
6. Poems about food
1, sweet-scented osmanthus stuffing is wrapped in walnuts, and glutinous rice is like pearl well water. I can see that Ma's family is very good at falling powder, trying to sell Yuanxiao in the wind. -"Shangyuan Zhi Zhu Ci" Fu Zeng in Qing Dynasty
Sweet osmanthus fillings are wrapped in walnuts, and pearl-like glutinous rice is washed with well water. It is said that Ma Siyuan's dumplings are well-made, and they sell Yuanxiao in the wind under the lamp.
2. In the spring of the next four seasons in Luofu Mountain, the red bayberry is new. 300 lychees a day, I don't want to be a Lingnan person when I grow up. -Song Sushi's "A Unique Skill in Huizhou"
At the foot of Luofu Mountain, you can see the four seasons of spring. Chrysanthemum and Myrica rubra bloom in turn, and they can eat 300 lychees every day. You can always be a Lingnan person.
The wool needle is soft and tender, and the sweet and sour part is red. -Song Fan Chengda's "Late Spring Pastoral Miscellaneous Xing"
The pointed thatch hidden in the green stems is about to bloom, and the white buds are fragrant and refreshing. Food containers decorated with gluttonous patterns were dyed red.
4, don't laugh at the farmer's wax wine, stay in chickens and dolphins in good years. -"Traveling to Shanxi Village" Song Dynasty: Lu You
Don't laugh at the muddy wine made in the twelfth lunar month. In the harvest year, the hospitality dishes are very rich.
5, clean the pot, less water, firewood can't afford it. Don't rush him when he is mature, he is beautiful when the fire is full. -Ode to Pork Song Dynasty: Su Shi
Wash the pot, drain a little water, burn firewood and weeds to contain the fire, and simmer with a virtual fire that does not emit flames. Wait for it to mature slowly, don't rush it. When the heat is enough, it will naturally taste delicious.
7. Ancient poems describing food
First, "eat litchi"
Author: Su Shi in Song Dynasty
1 original text
It is spring at four o'clock in Luofu Mountain, and oranges and bayberry are new.
There are 300 lychees a day, and I have grown into a Lingnan person without hesitation.
2. Translation
The next four seasons in Luofu Mountain are spring, and loquat and Huangmei are fresh every day. If I eat 300 lychees every day, I would like to be a Lingnan person forever.
Second, give my friend Liu a piece of advice.
Author: Bai Juyi in Tang Dynasty
1 original text
There is a trace of green in the old bottle and a trace of red in the quiet stove.
With the dusk and the approaching snow, how about a glass of wine?
2. Translation
Made light green rice wine and burned a small stove.
It's getting late and it's snowing harder and harder. Can we have a cup of hot wine together?
Third, "Tour Shanxi Village"
Author: Lu You in Song Dynasty
1 original text
Don't laugh at farmhouse music brewing in muddy and muddy months. In the harvest moon, the dishes for guests are very rich.
2. Translation
Don't laugh at the muddy wine made in the twelfth lunar month. On Fengshou Island, the hospitality dishes are very rich.
Fourth, "it's hard to go"
Author: Li Bai
1 original text
The cost of pure wine is 10 thousand copper coins for a gold cup and a hip flask, and Zhen is ashamed of 10 thousand dollars.
2. Translation
A barrel of wine in a golden cup 1000 yuan, and the value of food in a jade plate 10000 yuan.
V. "Guest Bank"
Author: Li Bai in Tang Dynasty
1 original text
Lanling wine tulip, jade bowl full of amber light.
But let the master get drunk, I don't know where it is.
2. Translation
Lanling wine is mellow, just like tulips. Xing lai is full of jade bowls, and amber light is crystal clear and charming.
If the host treats such a good wine, he will certainly take away guests from other places. Finally, how can we know where home is?
8. What are the poems praising food?
1, "Sweet-scented osmanthus stuffed with walnuts is as rice as a pearl well."
Zhi Zhu Ci in Shangyuan in Qing Dynasty: Fu Zenggui's flowers are stuffed with walnuts, and the rice is like pearl well water. I can see that Ma's family is very good at falling powder, trying to sell Yuanxiao in the wind.
Interpretation: Sweet-scented osmanthus stuffing is wrapped in walnuts, and pearl-like rice is washed with well water. It is said that Ma Siyuan's zongzi is well-made, and it sells Yuanxiao in the wind by the light of the test lamp.
2. "Don't laugh at the farmer's wine, keep chickens and dolphins in good years." "Tour Shanxi Village" Song Dynasty: Lu You didn't laugh at the muddy farmhouse wine, but raised enough chickens and dolphins in good years.
When the mountain stream twists and turns and there is no way to go, a mountain village suddenly appears among the willow green flowers. The days of playing flute and drums are not far away, and the villagers are still dressed simply.
In the future, if you can go out in the moonlight, I will knock on your door with my cane at any time. Interpretation: Don't laugh at the muddled wine brewed in the twelfth lunar month. In the harvest year, the hospitality dishes are very rich.
The mountains overlap and the water twists and turns. I'm afraid there is no way out. Suddenly, a mountain village appeared in front of me. The days of playing flute and drums and playing Spring Festival clubs are approaching. The villagers are dressed simply and the ancient customs are still preserved.
In the future, if I can go out for a walk in the bright moonlight, I will definitely knock on your door with a cane at any time. 3. "There are 300 lychees a day. As a Lingnan person, I don't hesitate."
"Huizhou One Must/Eat Litchi" Song Dynasty: Su Shi's Luofu Mountain is in the spring at four o'clock, and Lu Juyang's plum time is the latest. There are 300 lychees a day, and I have grown into a Lingnan person without hesitation.
Interpretation: The next four seasons in Luofu Mountain are spring, and loquat and Huangmei are fresh every day. If I eat 300 lychees every day, I would like to be a Lingnan person forever.
4. "The red hump is taken out from the jade broiler, while the sweet fish is served in a crystal tray. ""The fast horse from Huangmen takes no dust, and constantly brings precious dishes from the royal chef. “
Two highways in the Tang Dynasty: Du Fu, on the third day of March, was walking along the Chang 'an River on a sunny day. Dignified attitude, lofty and quiet nature, plump skin, slim and moderate figure.
Embroidered gold and silver silk unicorn in late spring. Jade flowers hanging far from their temples are hanging from their temples.
The jewel skirt behind them is safer. Several of them are relatives of the imperial concubine, and there are two wives of Guo and Qin.
The jade steamer holds the fragrant purple hump, and the crystal plate sends the white fish delicious. They hold their horns and chopsticks for a long time, and the chefs hold a sharp knife.
The eunuch flew away, afraid to raise the dust, and the chef came to the sea and delicacies. My music, music, music, music, music, music, music, music, music, music, music, music, music, music and so on.
How arrogant a horse owner is. He got off the embroidered carpet and went into the tent. The duckweed falls easily like snow, and the bluebird flies to the ground with a red handkerchief.
The flame in Yang Jiaqi is very powerful and unparalleled. Please don't go near it, lest the Prime Minister anger the people! Interpretation: On March 3, the weather was fresh in spring, and beautiful women gathered along the Qujiang River in Chang 'an. Dignified posture, lofty demeanor, quiet and natural, plump skin, fat and thin, well-proportioned figure.
Ling Hua's silks and satins set off the scenery in late spring, with peacocks embroidered with gold thread and unicorns embroidered with silver thread. What jewelry are you wearing on your head? Ornaments made of jadeite are hung on the temples.
What can you see behind them? How steady and fit the skirt waist inlaid with jewels. Several of them are relatives of empresses, including two wives, Guo Guo and Guo Qin.
The emerald steamer brings out the fragrant purple hump, and the crystal disc brings the plump white fish fresh and tender. They held rhinoceros horn chopsticks for a long time, and the chefs were busy sharpening their knives.
Eunuchs dare not raise dust when riding at high speed, and the seafood brought by the chef is endless. The lingering sound of the flute and drum touches ghosts and gods, and the guests are full of dignitaries.
How arrogant the officer on horseback was. He dismounted in front of the car and walked into the tent door from the embroidered carpet. Snow-like poplars fall and cover duckweeds, and bluebirds fly to pick up red silk handkerchiefs on the ground.
The Yang family is very powerful and unparalleled. Don't go near, lest you cause the Prime Minister's anger! 5. "When rubbing your hands, the jade color is even, and the blue oil is fried until it is light yellow and dark." Song Dynasty: Su Shi rubbed the jade with his hands, and the jade was even, and the blue oil was fried into a light yellow color.
Sleeping in the spring at night knows the weight, and the beauty of the plaque is wrapped around the arm. Interpretation: Sandy rubbed the white dough with his slender hands and fried it in the oil pan until both sides were golden.
When the night came, people slept soundly, while the woman wearing arm-wrapped gold ornaments was still sleeping soundly.