1, instant noodle cake. Practice: divide the instant noodle dough into dough of equal size, knead it evenly and roll it into thin skin; After the pot is hot, put a thin layer of oil on it and spread it in the bread; The reverse side can be branded golden yellow.
2. Steamed dumplings with hot noodles. Practice: Chop vegetables and pork separately, put minced meat into a pot, add minced onion and ginger, soy sauce, refined salt and monosodium glutamate and mix well, then add sesame oil and vegetable stuffing (squeeze out water) and mix well to form stuffing; Rub the hot dough into long strips, pull it into 50 grams of four doses, roll it into thin skin, wrap it in vegetable meat, and pinch the edge into a crescent shape; Steam in a steamer 15 minutes.
3. Hot noodles. Rub the hot dough vigorously; The kneaded dough is allowed to stand for 3 to 5 minutes; Take out the proofed dough, roll it into cakes and cut it into strips with a knife.