Liangzhu is located in Hangzhou. The food rankings include West Lake lotus root noodles, Longjing shrimps, Hangzhou sauce duck, Hangzhou steamed dumplings, and West Lake beef soup.

1. West Lake Lotus Root Noodles

West Lake Lotus Root Noodles are both a hot drink and a special snack. When using it, you only need to rinse it directly with hot water. Some products can even be quickly formed by adding hot water without stirring.

2. Longjing shrimps

The fresh shrimps are like treasures just caught from the ocean, and the faint fragrance of tea is like the breath of spring. The perfect combination of the two is as if It is a landscape painting that makes people intoxicated.

3. Hangzhou Sauce Duck

In Hangzhou, sauce duck is an indispensable family delicacy and one of the local characteristics. The way to eat Hangzhou sauce duck is very simple. After cleaning the sauce duck, steam it and add some chili, ginger slices and cooking wine. The delicious taste will make people drool.

4. Hangzhou Xiaolongbao

Hangzhou Xiaolongbao is rich in fillings, just like the abundance of spring, and the skin is as thin as cicada wings, as if light can shine through. The upper layer of skin is thick without any wrinkles, while the lower layer of skin is as thin as paper, almost transparent. Every bite is moist like nectar, and the overflowing flavor of fresh meat is intoxicating.

5. West Lake Beef Soup

West Lake Beef Soup, this delicacy from Hangzhou, Zhejiang, is simple to make but contains rich taste charm. The key point is the clever combination of coriander and black pepper. The unique aroma of coriander and the slight spiciness of black pepper blend together to create a flavor that is endlessly memorable.

Reference for the above content: Baidu Encyclopedia-Hangzhou