2. Heat the oil in the pot, pour in the eggs and stir fry, stir fry into small pieces and put them out for use.
3. Pour the flour into the bowl, then prepare half a bowl of boiling water, stir it with chopsticks when pouring the water, stir it into soft mud, and then let it cool.
4. Knead the noodles and put them in a awake place. Pour eggs into leeks, add salt, and mix leeks and eggs with sesame oil.
5. Roll the noodles into thin skin, press half of the leek and half of the dough, put the leek box in a hot oil pan, fry slowly on low heat, and fry yellow on both sides.
The leek box is a delicious food made of leeks, eggs and noodles. It is a very popular traditional snack in Shandong, Henan, Hebei, Shanxi, Shaanxi and Northeast provinces in northern China, and it is also a holiday food in some areas. Generally, fresh leeks, dried seaweed and eggs are used as the main raw materials to make food. The skin of the leek box is golden and crisp, the stuffing is crisp and tender outside, and the taste is beautiful, which is a good time. The leek box is also called "Harbin cake" in Jiaodong and "jiaozi" in some areas of Linyi. It is a snack made of flour, leeks, dried pork and eggs. Vegetarian leek boxes are not greasy, delicious and nutritious.