sausage

200 grams

Chinese cabbage

200 grams

condiments

oil

Proper amount

salt

Proper amount

five spice powder

Proper amount

oyster sauce

Proper amount

garlic

Proper amount

step

1. Wash cabbage.

2. Slice the sausage.

Blanch the cabbage with boiling water, then let it cool and tear it into small pieces.

4. Chop garlic.

5. Stir-fry the spiced powder in a wok, add the sausage and stir-fry with low heat.

6. Stir fry until the sausage skin is slightly burnt.

7. put in the cabbage section.

8. Add oyster sauce and salt. Stir-fry with fire.

9. Add minced garlic

10. Stir well.

skill

Boil cabbage in boiling water. It doesn't take long to blanch, just take it out and put it in cold water, and tear it into strips with a width of about 1cm and a length of about 4cm by hand. And then directly drying.