1. Jixi tart.

Jixi tarts are a specialty snack in Jixi County, Xuancheng City, Anhui Province. The fillings include Chinese toon, pickles, pumpkin, shredded radish, soybeans, leeks, etc. They are fragrant in the mouth, moderately hard and soft, and have unique local characteristics.

2. Jixi smelly mandarin fish.

Jixi stinky mandarin fish is a specialty delicacy in Jixi County, Xuancheng City, Anhui Province, with a history of more than 200 years.

The fish is marinated first and then grilled. The meat is tender and delicious, with a special fermented aroma.

3. Huizhou Yipin Hotpot.

Huizhou Yipin Hot Pot is a famous dish in Jixi and the Hu family’s specialty in entertaining guests.

"Hu Shi Yipin Hot Pot" is the most representative dish in Anhui cuisine. It is said to be the finale dish when Hu Shi entertains guests every year.

4. Bagongshan Tofu Steak.

Bagongshan tofu is famous throughout the ages for its meticulous workmanship, high quality and unique flavor.

Made from the spring water of Bagong Mountain, the finished product is crystal clear, white as jade, as tender as gelatin, delicate in texture, refreshing and smooth, and can be shaken by hand without falling apart.

5. Ningguo daddy.

Ningguo Baba is a specialty snack in Ningguo City, Xuancheng City, Anhui Province.

Ningguo Baba is famous for its fragrance, softness, oil but not greasy, and is deeply loved by the masses.