Method 1.

Ingredients:

500g flour, 7.5g dry yeast (1.5 teaspoons), 1/4 teaspoon allspice, 1 teaspoon salt More, 1 tablespoon sesame seeds, 300ml warm water.

Flavor characteristics:

Golden color, thin skin and thick fat, crispy and fragrant taste, can be cooked and cooked, has a long storage period, is convenient for fast food, and can be eaten in various ways. Inheritance and innovation: This method can also be used to make salt and pepper pot helmets, green onion pot helmets, five-spice pot helmets, pepper leaf pot helmets, salty and sweet pot helmets, and crispy pot helmets.

Method 2.

"Guokui (English: guokui) is one of the eight weirdos in Shaanxi. It is known as "Guokui with open eyes looks like a pot lid", which is like a helmet. As the name suggests, it is also called Guokui. . Guokui is a traditional flavored wheaten snack enjoyed by urban and rural residents in Guanzhong, Shaanxi Province. It originated from the grandmother’s gift to his grandson He Miyue, and later developed into a flavored convenience food. Famous for its "fragrance". It is dry and chewy, crispy on the inside and crispy on the outside, white and shiny, mellow and delicious."

"Guokui (English: guokui) is one of the eight weird things in Shaanxi. It is known as the "open-eyed Guokui statue" "Guokui" is shaped like a helmet, and as the name suggests, it is also called Guokui. It is a traditional Han-flavored pasta snack that is popular among urban and rural residents in Guanzhong area, Shaanxi Province. Guokui originated from the grandmother giving a gift to her grandson He Miyue, and later developed into a flavored convenience food. Guokui The production process is exquisite and it is known as "dry, crispy, white and fragrant". It is dry and chewy, crispy on the inside, white and shiny, and has a mellow taste. ”

Main ingredients

Chopped green onion (appropriate amount)

Cooked white sesame seeds (appropriate amount)

Condiments

Thirteen spices (appropriate amount) )

Pepper powder (appropriate amount)

Salt (appropriate amount)

Edible oil (appropriate amount)

Kitchen utensils

Electric baking pan

Take 500g of flour, an appropriate amount of fermentation (the role of fermentation), use warm water to mix the yeast powder, and start the first step of dough kneading, knead the dough evenly;

Put the dough into a basin and start fermenting. In order to speed up the fermentation, you can put the basin into warm water of about 37 degrees. After the water cools down, heat it again. Repeat this, and it will definitely ferment within 1 hour. Fermented dough display 1

Fermented dough display 2

Take out the fermented dough and place it on the chopping board, sprinkle a little alkali, knead it evenly with the dough, and leave it for about 15 minutes. Then roll the dough into a round shape, pour a little rapeseed oil on the surface, as shown in the picture

Spread the oil evenly

Sprinkle salt and pepper evenly on the surface in turn Incense, white pepper powder, Sichuan pepper powder, a little white sesame seeds, chopped green onions, and more white sesame seeds are enough

High-definition display

Roll up the noodles and ingredients into a close circle Shape it into the shape as shown in the picture and roll it into a slightly round shape

Pour a little oil into the electric baking pan and heat it up and down at the same time. When the oil is hot, put in the dough

Start baking. There will be a little light on top. Yellow and burnt

Continue to bake until golden brown, the whole process takes 5-10 minutes

Display of the finished pot helmet: golden in appearance, white incision, crispy and delicious, plus the top Fragrant, onion and sesame. Really three words: fragrant, fragrant and fragrant! ! !

Tips:

1. When fermenting flour, the dough will be slightly softer than home-made dough

2. Onion oil and other ingredients can be sprinkled in according to your preference. Sauce

3. Authentic Shaanxi Guokui does not add any ingredients and is made of pure flour pancakes

Method 3.

Guokui

Guokwei, also known as Guokwei, Guokwei steamed bun, or dry steamed bun, (English: guokwei) is a traditional flavored pasta snack that is popular among urban and rural residents in the Guanzhong area of ??Shaanxi. Guokui originated as a gift from grandma to her grandson He Miyue, and later developed into a flavored convenience food. The pot helmet is round in shape, about a foot in diameter, 1 inch thick, and weighs 5 pounds. Take wheat flour powder, press the stalks to knead the dough, and bake it in a shallow pan over slow heat. The appearance is yellowish, the incision is white, crisp and palatable, can be stored for a long time, and is easy to carry. Among the "Top Ten Oddities of Shaanxi" compiled by people outside the province, one of the oddities is "Roasted buns look like pot lids," which refers to pot helmets. The more famous ones in Guanzhong include Qianzhou Guokui, Changwu County Guokui and Qishan County Guokui.

Guokui is one of the eight monsters in Shaanxi. People call it "Guokui is like a pot lid", that is, it looks like a helmet. As the name suggests, it is also called Guokui. Guokui is made with exquisite craftsmanship and is famous for its "dry, crisp, white and fragrant" texture. Dry, hard and chewy, crispy on the inside and crispy on the outside, white and shiny, fragrant and delicious.

Guokui is a folk snack that has been popular in Shaanxi, Gansu and other places for a long time. It was originally given as a gift from grandma to her grandson to celebrate her new moon, and later developed into a flavorful and convenient food. People often say, "Qianxian County has three treasures: Guokui, dried noodles and tofu nao."

Ruzhou's Guokui is a popular noodle dish. There are good stalls. The characteristics of Guokui are that it is kneaded with oil and cooked on a slow fire. It is hollow, crispy on the outside, layered on the inside, thick on the sides, absorbs juice, and does not leak soup. Pork head meat with pot helmet is a perfect match for Ruzhou snacks: cut the pig head meat into pieces with a big knife and put it into the pot helmet that has just come out of the pot. The hot noodles will bring out the aroma of the meat to the extreme, and the greasiness of the fat meat will be absorbed by the pot feeder. It turns invisible, is fragrant, crispy and soft, and is very enjoyable to eat.

If there is a mung bean milk noodle stall next to you, you must fill a bowl with soybeans, chive flowers, celery segments, and some chili oil, and you're done! The noodles on the right are crystal clear, the soup is steaming, the vegetables are mixed with green and yellow, and the pulp is sour and tempting; the left hand is holding a pot full of pork head meat, which will make you salivate even if you are not hungry. The pork head meat is fat but not greasy, and the slurry noodle soup is sour and round to warm the stomach. Although it is a street snack, its aroma can fill your cheeks and its taste can penetrate your six organs, making it comparable to heavenly delicacies.