Ingredients Eggs?: 2 Egg tart shells: 9 Accessories Milk?: Appropriate amount of evaporated milk?: Appropriate amount of sugar: Appropriate amount of flour: A small amount of wolfberry?: Appropriate amount of raisins?: Appropriate amount Specific steps Step 1. Take the egg tart shell from the refrigerator

Come thaw.

Set up.

I made 9. Step 2. Beat 2 eggs and add sugar.

Wash the wolfberries and raisins and drain them. Add pure milk and egg milk in appropriate amounts according to personal taste.

Add a small amount of flour and stir evenly. There should be no particles. Otherwise, break up the particles. Step 3. Add all the prepared liquid to the egg tarts.

When it's eighty-nine minutes full, put it in the oven.

I was afraid of burning it for the first time, so I kept it at 200 degrees for 15 minutes.

After baking, try again with a toothpick. If there is no sticky toothpick on the bottom, it is almost the same. Bake for another five minutes and it will be out of the oven. Step 4. This is the picture of the finished product.