Ingredients for Thousand Layer Shortbread: GBV Changle Chengdu Snack Training Network-----China's largest Chengdu Food Training Center|Chengdu Food Training|Sichuan Snack Training|Chengdu Snack Training|Technology Transfer|Chengdu Food Network|Wheat Flour 500g
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150 grams of peanut oil, 100 grams of white sugar, 10 grams of sweet-scented osmanthus, 5 grams of roses, and 10 grams of preserved plums. Appropriate amounts of each.
GBV Changle Chengdu Snack Training Network - China's largest Chengdu Food Training Center | Chengdu Food Training | Sichuan Snack Training | Chengdu Snack Training | Technology Transfer | Chengdu Food Network | Thousand-layer puff pastry recipe: GBV Changle Chengdu
Snack Training Network - China's largest Chengdu Food Training Center | Chengdu Food Training | Sichuan Snack Training | Chengdu Snack Training | Technology Transfer | Chengdu Food Network | 1. Take 1/3 of the flour, add oil, mix well, and knead thoroughly.
Made into crispy noodles; GBV Changle Chengdu Snack Training Network-----China's largest Chengdu Food Training Center|Chengdu Food Training|Sichuan Snack Training|Chengdu Snack Training|Technology Transfer|Chengdu Food Network| 2. Add boiling water to the remaining flour
110 ml, stir and knead into snowflake-like flakes, spread out and cool; GBV Changle Chengdu Snack Training Network-----China's largest Chengdu Food Training Center|Chengdu Food Training|Sichuan Snack Training|Chengdu Snack Training|Technology Transfer
|Chengdu Food Network| 3. After cooling, add about 15 ml of cold water, add oil, mix until soft and smooth, and make a water-oil noodles; GBV Changle Chengdu Snack Training Network-----The largest Chengdu Food Training Center in China
|Chengdu Food Training|Sichuan Snack Training|Chengdu Snack Training|Technology Transfer|Chengdu Food Network| 4. Cut the pastry noodles and water-oil noodles into 10 pieces each; GBV Changle Chengdu Snack Training Network----
- China's largest Chengdu Food Training Center | Chengdu Food Training | Sichuan Snack Training | Chengdu Snack Training | Technology Transfer | Chengdu Food Network | 5. Take 1 water and oil dough agent, press it into an oblate shape, and wrap it in 1 puff pastry agent
, wrap it up and roll it out into a long piece, roll it up from one end, then flatten it into a long piece, then roll it up from one end, roll it into a long strip with even thickness, then roll it into a long piece about 3 cm wide, roll it up along the length,
Cut into two round cakes, with the knife pattern facing up, roll them out with a rolling pin into a round butter cake with a diameter of about 8 meters. Follow this method to roll out the entire cake; GBV Changle Chengdu Snack Training Network -
----China's largest Chengdu Food Training Center | Chengdu Food Training | Sichuan Snack Training | Chengdu Snack Training | Technology Transfer | Chengdu Food Network | 6. Put oil in the pot and heat it up to 60% hot, then remove the pot
Remove from the fire, stir with a spoon to rotate the oil surface, and then add the cake dough in batches (it is appropriate to fry about 5 pieces in each pot); GBV Changle Chengdu Snack Training Network-----China's largest Chengdu Food Training Center|
Chengdu Food Training | Sichuan Snack Training | Chengdu Snack Training | Technology Transfer | Chengdu Food Network | 7. Place the pot on medium heat and continue to gently swirl the oil surface with a spoon to prevent the bottom of the cake from burning; GBV Changle Chengdu Snacks
Training Network - China's largest Chengdu Food Training Center | Chengdu Food Training | Sichuan Snack Training | Chengdu Snack Training | Technology Transfer | Chengdu Food Network | 8. When the fried cakes float and become jade-white on both sides, that is
Remove, drain and put on a plate; GBV Changle Chengdu Snack Training Network - China's largest Chengdu Food Training Center | Chengdu Food Training | Sichuan Snack Training | Chengdu Snack Training | Technology Transfer | Chengdu Food Network | 9.
Top each butter cake with soft white sugar, green plum powder, a little sugar-osmanthus and rose petal fragments.
GBV Changle Chengdu Snack Training Network - China's largest Chengdu Food Training Center | Chengdu Food Training | Sichuan Snack Training | Chengdu Snack Training | Technology Transfer | Chengdu Food Network | Features of Thousand Layer Pastry Cake: White as jade,
The crispy layer is clear, crispy and sweet when eaten, oily but not greasy.