2. Fen lake crab: Fen lake crab is rich in protein and vitamins, which has high nutritional value. Its cream is fragrant and delicious, and it is the top grade in crabs.
3. Sea salt kohlrabi: Sea salt kohlrabi is a kind of pickled kohlrabi with sour taste and unique flavor, which can be eaten raw or used for cooking.
4. Shrimp cake package: Shrimp cake package is a famous snack in Jiaxing. It is made by folding the mixed flour into a paste, rolling it into a thick skin in the middle, adding shrimps and diced meat, kneading it into a small round cake, sprinkling caramel and sesame seeds on it, and baking it on the wall of a strong fire. After baking, cut it in the middle with a knife and enjoy.
5. Haining jar meat: Haining jar meat is a traditional specialty food in Jiaxing. Its meat is brightly colored, melts in the mouth and is very delicious.
6. Xitang Bazhen Cake: Xitang Bazhen Cake originated from 1920 and has a history of hundreds of years. Xitang Bazhen cake takes high-quality hawthorn and malt as the main raw materials, with beautiful color and soft and waxy taste.
7. Chang 'an Banquet Ball: The main raw material of Chang 'an Banquet Ball is fish, and the other raw material is meat, which must be fat. The Chang 'an banquet ball made by combining the two has a delicate taste and contains the meaning of "happy reunion".