1, it tastes good. The chicken pot of An Wei charcoal stove in Kazimen Street uses Lianzhou Crispy Chicken, and its chicken skin is particularly crisp and delicious.

2. Tang Xiang. An Wei charcoal stove chicken pot in Kazimen Street adopts the old standard chicken pot eating method, mainly including Lycium barbarum, red dates, lotus seeds, codonopsis pilosula and five-finger peaches. Simple medicated soup base, very fresh.