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What are the most popular pastas? Which one do you like to eat the most?

Too Much Mugwort Fragrant Rice Cake The raw material of fragrant rice cake is taken from mugwort in the mountains. After steaming the mugwort leaves in a pot, grind them into fine powder with a blender, then add them to the beaten rice milk and stir vigorously.

The more uniform it is, the richer the fragrance will be.

The texture is soft and smooth, with some sweetness, it seems that the taste of nature is also mixed in ~ Fragrant Durian Cake The golden and attractive durian cake is made of fresh durian pulp and has a soft and smooth filling, with well-defined toppings

, exceptionally loose and finely crafted puff pastry, which is very appetizing.

After eating, the faint durian smell makes people forget to leave.

Durian cake is the most authentic product of Thailand. In recent years, due to the rise of tourism in Thailand, durian cake has gradually been accepted and loved by Chinese people.

It is a delicacy often found in Guangzhou morning tea.

The fragrant durian cake has a soft texture, rich flavor, and a golden sheen. The golden skin is crispy and loose, and it is wrapped in the soft and sweet durian meat. When you bite it, you will be so ecstatic that you eat it.

The faint taste of durian left in your mouth after finishing it is even more unforgettable!

Huangshan Shaobing is a famous pasta in Anhui. It has many and thin layers, thick appearance, fragrant taste, sweet, spicy, crispy and crispy.

Before entering the mouth, you will feel the strong aroma. When you bite a piece, it is both crispy and crispy, leaving a fragrant aroma in your mouth.

The cucumber and shrimp dumplings are particularly delicious, and as soon as you bite into them, the cucumber has a crunchy taste, and it tastes great when paired with the fragrance of the cucumber and the freshness of the seafood and shrimp. I think the taste is just right and particularly delicious.

The pan-fried leek box has a golden and crispy skin, a crispy and tender filling, a thin-skinned and large filling that oozes juice in one mouthful... People like the editor who clamor to lose weight every day can eat 3 of them in one meal.

A... Pan-fried leek box is so tempting, the skin is golden and crispy, the filling is crispy and delicious, the leek and eggs are integrated into one, the skin is thin and the filling is very soft, the leek remains green, fresh and refreshing, appetizing, and fragrant.

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Jixi tart is a kind of common pasta among the local people in Jixi. It is also jokingly called China's pizza.

Jixi tarts are fragrant in the mouth, moderately hard and soft, and have unique local characteristics.

Because different fillings have their own flavors, both dried and fresh vegetables can be included as fillings. The more common ones include Chinese toon, shredded radish, and soybean flour.

Tarts are no longer a staple food, but a snack and breakfast in Jixi. In addition to traditional fillings, various flavors such as pickles, pumpkins, and leeks are also added. Anhui Renjia Hotel has successfully followed this classic tradition

taste and promote it to the tables of thousands of customers.

Sugar cakes When talking about sugar cakes, people always think of the joy of eating them for the first time in childhood.

The sugar cake that has just come out of the pan has a thin layer of pastry on the outside. When you bite into it, the crispy and sweet feeling rushes to your tongue.

When you bite it down, it's soft, wrapped in bean paste or glutinous rice filling, and it's sweet to the core of your heart.

In the last century, delicacies were not available casually, but could only be eaten during the New Year and festivals.

Nowadays, there are abundant supplies and delicious food regardless of the year or festival, but the delicious food of childhood and the joy of eating it can never be erased from the memory.