1. Poems about cold rice noodles
Poems about cold rice noodles 1. Find ancient and modern poems about Xi 'an cold rice noodles
Shaanxi cold rice noodles
Qin Zhen rice skin
Shierlang at the bridge of Qindu Bridge, and Tianjiao skillfully steamed them. Fine-cut jade paper is thin and soft, and a little fragrant red moves the emperor.
Qishan handmade noodles pi
Who will enter Yujing for snacks? Difficult and eight-order products and people's feelings. Light, thin and soft village fragrance, won the name given by Kangxi Qin.
Hanzhong rice skin
The water is soft and the mountain temperature is much more delicate, and Hanzhong rice food is also soft. And transfer thousands of lingering flavors to your tongue and sigh.
Xi' an Niangpi
Carefully brewed with kindness, the meal is delicious and thanks to the mother. I am still afraid that my son will still be hungry, and I still look for the old bowl.
Afang, April 15, 24
Note: Qin Zhen rice skin biography was made for Li XII, homo habilis, Qin Zhen, to pay tribute to Qin Shihuang, and the emperor praised it after eating, thus saving the local people from the crime of not paying food in time. In order to commemorate Li XII, Qin Zhen made rice skin on the anniversary of his death on the 23rd of the first month, which has been passed down to this day. Qishan handmade noodles are made by eight processes: mixing, washing, sinking, passing, spreading, ironing, rolling and steaming. During the Kangxi period, Wang Tongjiang, a native of Qishan, was called into the palace to make this snack. The queen's food was praised and named "Yujing Powder".
2. A good paragraph describing delicious cold rice noodles
Hu spicy soup, rice noodles, beef offal noodles and paste noodles in my hometown are all delicious snacks that make people drool, but I have a special liking for cold rice noodles, another snack in my hometown.
look! The thin cold rice noodles are as soft as silk; The gluten that is strong is like QQ candy in children's mouths; Accompanied by the fragrant vegetables, the three combined to form a colorful pattern.
smell it! The fragrance of coriander is fragrant, as if it had come to a paradise; The spicy taste of garlic is even more unforgettable.
One day, I went to eat cold rice noodles with my parents. I couldn't wait, so we ordered three cold rice noodles, found a seat and sat down. I saw people eating cold rice noodles eating with relish and full of praise.
"This cold rice noodle is delicious!"
"Boss, another bowl!"
"yummy!"
Because there were so many people, we waited for a long time for the cold rice noodles to come up, so I couldn't help turning my head to the place where the cold rice noodles were made. I saw the boss skillfully cut the prepared cold noodles into strips with a knife and put them on the plate, and then rubbed the cucumbers into silk and put them on the plate. Finally, put the gluten, vinegar, salt, pepper water, peanuts and coriander into the plate. A delicious cold rice noodles is finished.
three portions of cold rice noodles were finally served, and a spicy smell came to my nose, which was incomparable to anything. I quickly tripped over the seasoning with chopsticks, and then I wolfed it down like a breeze. The strips of cold rice noodles tasted stiff and cold, and the fragrance of coriander filled the whole mouth. Gluten's strength, fragrance and softness made me seem to jump on the trampoline; Have another bite of soup, sour, really delicious and memorable!
if you come to my hometown, you must try our cold rice noodles.
3. An ancient poem describing snacks in Xi 'an
Eating noodles in the morning is very beautiful, and the play is a journey to the land
A cup of snacks is cooked with oil and onions. Su Tuo's confession in the sky is not easy to know.
congratulations, brother Zhang's son, Su Shi.
I met Xu Qing's second chick only after the lush green onion was filled with gas at night. I really want to be a soup cake guest, but I am worried about writing wrong books. The bride who joined the army is an enemy, and A Dazhong Lang is happy. I've never known English things, so I'll try to teach you how to crow.
the cake is endowed with a bouquet of flowers.
It's cold in the middle of winter, and in the morning, the nose is frozen with tears, and the frost is out of the mouth. Fill the void to solve the war, soup cake is the most. As weak as spring cotton, as strong as autumn training, the fragrance is scattered and far away. Pedestrians are dripping in the downwind, and children are looking at it and looking forward to it. Those who hold the vessel lick their lips and make the waiter dry their throat.
Huang tingjian, crossing the earthen cottage
The southerly wind is supporting me day by day, and I am glad that the north wind will carry me. A cup of soup cake is messy with silver thread, and Artemisia selengensis is like a hairpin.