Xijindu Ancient Street is one of the oldest and most valuable tourist attractions in Chongqing. There are not only numerous historical landscapes and cultural relics here, but also rich and unique food culture. Here, you can taste all kinds of food and drinks to satisfy your appetite.

The first kind, camellia oleifera. Camellia oleifera is one of the most distinctive local cuisines in Xijindu Ancient Street, and it is also a traditional cuisine in Chongqing. It is made of oil, salt, tea, glutinous rice and other ingredients. It tastes rich and mellow, and has the effects of satiety and refreshing. It is also an important part of Chongqing folk culture and an important cultural representative of Chongqing people.

Second, potato cakes. If you like pasta, you must not miss the potato cakes in Xijindu Ancient Street. This delicious food is made of potato as the main raw material, with various ingredients and seasonings. It tastes crisp and fragrant. This kind of food can not only relieve boredom, but also enhance human immunity. It is a delicious food in Xijindu ancient street food culture.

Third, tofu brain. Tofu brain is a traditional breakfast food in China and one of the special foods in Xijindu Ancient Street. Tofu brain is made of soybean milk and gypsum powder. It tastes tender and fragrant, with various seasonings such as peanuts and soybean paste. It's delicious. This kind of food is one of the nutritious foods in many catering foods. It is rich in high-quality protein and vitamins, and has a good nourishing effect on human body.

Xijindu Ancient Street is a tourist attraction full of historical and cultural connotations, and tasting all kinds of delicious food here is an indispensable wonderful experience in the journey. People can have a better understanding of Chongqing's history, culture and customs while tasting local food.