On October 28th, a new program "Flavour World" was launched on Zhejiang Satellite TV and Tencent Video. The program had just launched its first episode and received a score of 9.4 on Douban. The number of plays on the video website It easily exceeded 100 million. After the editor took a closer look, I realized that this program has a great background. The chief director of the show, Chen Xiaoqing, is the director of "A Bite of the Tongue 1" and "A Bian of the Tongue 2", and his production team also used the original cast of "A Bite of the Tongue" 1 and 2.

This time "Flavor of the World" is also director Chen Xiaoqing's another passionate masterpiece after the "Bite of the Tongue" series, once again challenging the taste buds of the audience. It's just that "Flavour World" has some new features based on "Bite of the Tongue", the most obvious of which is that it adds a part about foreign food and the production process to the program. Comparing Chinese and foreign delicacies, the program appears to be fuller and more attractive.

The first episode is called "Between the Mountains and the Sea" because the program team in this episode is looking for delicious food between the mountains and the sea. From lamb from Xinjiang Coulter to sliced ??ham from Spain. From French waterfall mashed potatoes to Taihu hairy crabs. The many unusual ways in which we eat our everyday food are a real eye-opener for viewers.

If you have watched the first episode of "Flavour World", you will not be surprised by the overwhelming reputation it has received. Because everything in the show has been perfected in many aspects, from the pictures to the details. In the fifty-minute program, the director presented to the audience a variety of delicacies such as Bachu Mushroom Noodles, Bald Butter Bibimbap, Dragon Beard Bamboo Shoots and Black-bone Chicken Stewed, etc. in a concise and complete way. Every one of them is impressive, and every time I think about it, I can’t help but salivate.

For the majority of foodie friends, watching such a program is both enjoyment and torture. What’s enjoyable is that we get to know a lot of little-known delicacies through the show, and what’s frustrating is that we can only look at them but not taste them.

In addition to recording delicious food, the uncanny scenery in nature also becomes beautiful frames under the perfect shots of photographers. The overall effect presented to the audience by the program also shows the sincerity and sincerity of the director and every staff member. In particular, the record of the father and son fishing at the end of the first episode moved many viewers, and the capture of the fishing shots was even more It was thrilling for the audience to watch, as they were swaying in the clothes, mixed with strong winds and waves, and the difficulty of filming can be imagined. A documentary about a food show actually made everyone say it was so enjoyable!

For such a nearly perfect food documentary, it deserves the overwhelming reputation and high ratings it has received.

There is a saying that is often circulated on the Internet that the world is not worth it, but after watching "The World of Flavor", I realized that the world is so worth it!