Many people like to eat cakes in life. Pastry is one of the traditional features of China. China's cakes originated in the pre-Qin period and have a history of more than two thousand years. Let's take a look at the pictures and related information of the types and names of cakes.
Picture of pastry names 1 1 Osmanthus Jelly
Osmanthus Jelly is one of the traditional cakes in China. Bai has a history of more than 300 years. It is mainly made of glutinous rice flour, sugar and osmanthus honey. Its taste is delicate and soft, not only sweet and delicious, but also rich in osmanthus fragrance, which is deeply loved by people. There are also beautiful historical legends, which increase the historical value of Osmanthus Jelly.
2. water chestnut cake
China has a long history, not only has many traditional cultures, but also its diet can not be ignored. Water chestnut cake is a popular traditional cake in Jiangsu, Guangdong, Fujian and Guangxi. Water chestnut cake is mainly made of water chestnut powder and water chestnut, which is not only crystal clear in appearance, but also very sweet and delicious.
3. mung bean cake
As we all know, China's food culture has a long history. Mung bean cake is also one of the traditional cakes in China, which is made of mung bean powder, lard, sugar and other raw materials. It not only tastes fragrant and soft, but also has the effects of clearing away heat and toxic materials, promoting diuresis and reducing swelling. This is a cake suitable for all ages.
Keywords: gourmet cakes
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China people's pursuit of cakes is very unique and particular. Bowling is one of the traditional snacks in Beijing, Tianjin and Northeast China, and it is also one of the top ten cakes in China. The snowballing usury is mainly made of glutinous rice flour, soybeans, sugar, bean paste and other raw materials through multiple processes, and the taste is very soft and sweet.
5.pineapple cake
There are many kinds of delicious food in China, among which cakes are very important. Pineapple cake is a pastry with a long history in China, which originated in the Three Kingdoms period. This kind of cake is made of flour, pineapple, wax gourd, butter and other raw materials, and is often used as a sacrifice in Taiwan Province Province.
6. Pea yellow
There are many kinds of traditional cakes in China, which originated from the court. Pea yellow is a traditional snack in Beijing and one of the top ten must-eat snacks in Beijing. It is made of peas and sugar as main raw materials. Its appearance is not only beautiful in color, but also fragrant and delicious. Even Empress Dowager Cixi likes it very much.
7, old woman cake
The old woman cake is a traditional famous point from Chaozhou, Guangdong Province, which is made of sugar wax gourd, flour, eggs and other ingredients. Its golden appearance, crisp and delicious taste, sweet but not greasy, are deeply loved by people all over the country.
Complete picture of pastry type and name II. Bee honey three knives
In Qingzhou and Boshan of Shandong Province, honey knives are also called "honey food". After hundreds of years of circulation, it has spread all over the country. Its appearance is a little crunchy, but there is a soft feeling inside. As soon as you bite a bubble of honey, it will flow out. It is sweet and soft, and the more you chew it, the more fragrant it becomes. It is not only beautiful in appearance, but also delicious, sweet and not greasy. It is one of the eight famous traditional cakes in China.
Second, Osmanthus Jelly.
Osmanthus Jelly is a kind of cake made of glutinous rice flour, sugar and natural osmanthus, which has a long history. The production method seems simple and generous. Osmanthus Jelly tastes different from other cakes. It is waxy but not sticky, sweet but not greasy. The thick osmanthus fragrance is mixed with the fragrance of rice and the sweetness of red bean paste, which is delicious and layered.
Third, peach crisp
Peach crisp is famous all over the country for its dry, crisp, crisp and sweet characteristics. After a bite, the dregs fall into the mouth, followed by an irresistible fragrance, which hits everywhere in the mouth and cannot be collected. That crisp fragrance is iconic and unique. No matter the heavy sense of history, taste and technology, it is the best in traditional cakes.
Fourth, rice noodles.
Jiangmi tiao is a traditional famous cake, which belongs to the essential food for the Spring Festival. It is a kind of food made by mixing glutinous rice flour and soybean flour, steaming in a stew pot, beating with a stick in a stone mortar, rolling into a circle, drying in the sun and frying in oil, and finally dipping in bean paste such as plum blossom, pine blossom and sesame seed.
Five, the old woman cake
In China, where the world is full of delicious food, granny cakes are well-known traditional cakes. This is a kind of shortbread. It tastes sweet but not greasy, and it is crisp. It is also my favorite pastry in my childhood memory. Have you ever eaten the old lady's cake? What is the delicious food full of memories in your heart?
Six, mung bean cake
One kind of cake is deeply loved by people, and that is mung bean cake. Mung bean cake is light yellow or green in color, delicate and moist in taste, and has the characteristics of soft fragrance and non-stick teeth. Mung bean cake is a traditional famous cake that many people like to eat.
Seven, souffle
The souffle is a traditional pastry made of wheat, butter and egg yolk. The color of crab shell is yellow, slightly crisp yellow, dotted with sesame seeds, with a little black fragrance. Before the entrance, a rich milk fragrance first enters the nasal cavity, slightly salty and sweet, with distinct layers and crisp slag. I can eat three at a time!
Eight, old-fashioned omelet
When I was a child, my favorite traditional cake, old-fashioned omelet, had been made in China for many years. When I was a child, my favorite omelet was soft and fragrant. The eggs were full of flavor and delicious!
Fig. 3 mung bean cake
Mung bean cake is one of the traditional cakes and a summer snack. According to legend, in order to seek safety and health, the ancient ancestors of China ate zongzi, realgar wine, mung bean cake and salted duck eggs during the Dragon Boat Festival. According to taste, it can be divided into south and north, and the north is Beijing flavor. It doesn't contain any grease. Although the entrance is soft, there is no feeling of oil. South China includes Su-style and Yang-style, which need to be added with oil when making, and the taste is soft and delicate.
Longxusu
Longxu Crisp is a traditional folk snack in China, which is named after its white and dense appearance and delicacy like longxu. Longxusu is a kind of sugar discovered by Emperor Zheng De during his visit to the people. It has such a special taste and shape, and it is very fragrant and has a special taste. So he ordered it to be brought back to the palace and named it "Longxutang". It is said that dragon beard crisp has been circulated among the people for 2000 years, and it has always been used as a snack of the emperor. It was not until the Yongzheng period that Longxusu became famous.
According to legend, one day, Yong Zhengdi hosted a banquet and there were officials in the guest house. When the chef made the cake on the spot, Yong Zhengdi saw that it was skilled, like a dancing phoenix in Youlong, and the sugar in his hand was white and slender, like the beard of an auspicious dragon. So he was very happy and gave it to all the concubines and courtiers, and specially named it "Longxusu". Since then, the reputation of Longxusu has spread all over the country.
Zaoni cake
It began in Sui and Tang Dynasties and flourished in Ming and Qing Dynasties. It is one of the famous points in "Man-Han Banquet". Legend has it that one day Empress Dowager Cixi was tired of eating delicacies, so the chefs racked their brains to make jujube cakes with golden dates. After eating, Cixi was full of praise.
Osmanthus Jelly
For such Osmanthus Jelly, he is definitely the representative of China pastry, because he also appears in many people's mouths. So for this Osmanthus Jelly, the taste of Osmanthus Jelly is different, because the production method is different. Of course, its taste is also very different. Some Osmanthus Jelly tastes very soft and sticky, but some Osmanthus Jelly tastes very crisp, so it really suits everyone in Osmanthus Jelly.
Peach slices
The main ingredients are glutinous rice, walnut kernel, sugar and so on. The color is white. Tracing back to its history, it first appeared in Guangxu period of Qing Dynasty, namely 1895. After a hundred years of historical baptism, it is still active in the "pastry world". It is a traditional local food in Chongqing. Although it is a sweet food, it is not greasy at all, and it has the characteristics of soft and waxy. Therefore, the list of peach slices is well deserved.