Wuwei's specialties include cold noodles, paste noodles, rice-soup fried dumplings, Liangzhou lamb and so on.

1. Cold noodles

Cold noodles are made by mixing fine powder with Peng ash (a kind of green edible alkali), adding a small amount of clear oil, kneading repeatedly, kneading for three or four hours, and then drawing into various shapes, thin, thick or wide as needed. Cook it, stir it in cold water twice, and then "mix" it with clear oil twice.

2. Slurry surface

The prepared slurry surface looks light yellow and willow green, with red oil floating on the surface, sour and spicy, and good color and taste. To make the pulp surface, the types of noodles are not limited, and they can be pressed and pulled. The key lies in the quality of the pulp retting.

3. Rice-fried dumplings

Rice-fried dumplings are one of the special snacks in Liangzhou. Rice soup is made of Liangzhou specialty yellow rice and a little lentils, which are put into a casserole and boiled over high heat, and then a little flour or corn starch is beaten into a paste. This is an economical flavor food.

4. Liangzhou lamb

The meat of Liangzhou lamb is tender, fat but not greasy, thin but not fat, and it has become a delicious food, which can be called a delicacy.

The history of eating lamb in northwest China is very long. According to historical records, as far back as the Tang Dynasty, Liangzhou was famous for its animal husbandry, and lamb in Hexi Corridor was used as a tribute.

among the people, lamb has a higher reputation, and there are many ways to eat it, such as steaming, stewing, cooking and grabbing, and kebabs, especially braising in soy sauce. It is characterized by reddish color and tender and soft meat.

There was a saying that "it is better to have a lamb braised in brown sauce than to sit for three, invite six and invite nine seats". Steamed lamb is made by selecting the upper spine of sheep's spine, skillfully adjusting seasoning and steaming in a cage. When eaten, it is served with garlic juice, vinegar, salt, etc., and its taste is comparable to that of chicken and duck.

what are the delicious foods in Wuwei?

1, Liangzhou "three sets of cars"

Liangzhou "three sets of cars" refers to Liangzhou noodles, bacon, rock sugar, jujube and tea, which are popular foods and are called Liangzhou fast food.

2, Mid-Autumn Festival moon cake

Liangzhou moon cake, in addition to the beautiful color pattern of the thousand-layer cake deformation, the biggest feature is "big".

3. Slurry surface

The prepared slurry surface looks light yellow and willow green, with red oil floating on the surface, sour and spicy, and good color and taste. To make the pulp surface, the types of noodles are not limited, and they can be pressed and pulled. The key lies in the quality of the pulp retting.

4. Rice-fried dumplings

Rice-fried dumplings are one of the special snacks in Liangzhou. Rice soup is made of Liangzhou specialty yellow rice and a little lentils, which are put into a casserole and boiled over high heat, and then a little flour or corn starch is beaten into a paste. This is an economical flavor food.

5, the dough

The stuffed dough is a kind of food made of flour, and its color is crystal clear and Huang Liang, and it is translucent as jade. It can be eaten by cutting it into long strips as thick as chopsticks, and adding seasonings such as soy sauce, balsamic vinegar, garlic juice, Chili oil and refined salt.