As a foodie who loves delicious food, I have really fallen in love with the delicacy of mash since I was a child. Fermented glutinous rice, called sweet wine in my hometown, is a sweet wine made from fermented glutinous rice. It has a low alcohol content and can be eaten directly. It is sweet and delicious. I personally like it very much.

I remember when I was a kid, I secretly ate the sweet fermented rice made by my grandpa. I didn’t feel the alcoholic taste when I ate it. I felt slightly drunk after eating it, and I fell asleep in a daze. It’s really interesting to think about it now. Maybe that’s when I fell in love with the delicacy of sweet fermented glutinous rice, and I have been inseparable from it ever since. When I grew up, I learned how to make it and often ate homemade fermented fermented fermented glutinous rice. Is it better to eat glutinous rice raw or cooked?

熆熆(sweet fermented glutinous rice) is made from fermented glutinous rice. Here is a brief description of its production process: first soak the glutinous rice overnight, drain the water, steam the glutinous rice, let it cool completely, and then cool it with cold water. Dissolve the koji in boiling water, mix it into the glutinous rice little by little, then seal the container and let it ferment for 2-3 days at room temperature of about 30 degrees. When you smell the aroma of the wine, you can open the container. The whole house is filled with the aroma of the wine. Basically at this time, I can’t help but take a bite and eat it. It’s so authentic and delicious!

From the process of making glutinous rice, we can find that the glutinous rice itself is brewed from cooked glutinous rice, and it does not matter whether it is eaten raw or cooked. There are many ways to eat glutinous rice. You can choose to eat it alone or combine it with other ingredients to create new specialties.

I usually eat it raw because it tastes good and I’m not lazy. Besides, even if you put in a few glutinous rice balls and cook them again and again, wouldn’t the glutinous rice balls fall apart one by one? It was stuffed with black sesame seeds, but in the end, it turned into a pot of black glutinous rice soup. Where could the original flavor of the glutinous rice be left? Just looking at it is off-putting.

So, when I eat glutinous rice, I usually eat it raw as soon as I buy it, which saves time and trouble and is more delicious. This delicacy is really unique. It is soft and sweet, cool and smooth. It melts in your mouth. It also smells like wine. It warms the stomach and helps you sleep. I heard it can also beautify the skin. It should be considered a cheap and affordable dish. , another simple and convenient delicacy.

Haha! I have loved eating this dish since I was a child, but I never knew how to make it before. It was only in the past two years that my aunt and I learned how to make mash. If I had learned this skill earlier, I wouldn't have had to go to the hospital for rescue.