China Western Food Network
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As for the ingredients, most of them are sold in supermarkets, so don’t worry
p>You can start with various salads, which are simple and delicious and can also enhance your confidence.
I recommend a few simple ingredients
Mango ice cream (for two people) serving)
Ingredients 4 ripe mangoes 300 ml fresh milk 4 egg yolks 100 g white sugar 300 ml thick cream
Method
1. Blend the mangoes with a blender Make a pulp
2. Pour the milk into a pot and heat it, but do not boil
3. Separate the egg white and egg yolk, and mix the egg yolk and white sugar together
4. Slowly add the hot milk and stir continuously
5. Heat the mixture over low heat until thickened (about 10 minutes)
6. Pour out and add Add cream and mango pulp and stir
7. Place in the refrigerator, take it out for 1 hour and break up any lumps
8. Repeat step 7 until it is formed
and fragrant Orange honey banana: 2 bananas, 1/2 tablespoon of honey, appropriate amount of orange honey banana juice
(Orange honey banana sauce: 2 oranges, 1 tablespoon of juiced honey)
Potato Salad: Peel the potatoes after they are boiled or steamed (must be peeled later, otherwise the water will be too big)
How you cut it is up to you! Just mix it with salad dressing at the end!
Or mash the potatoes, add salt, pepper, a little cardamom, some butter, milk, and a few egg yolks. That’s it.
There are hundreds of ways to make potato salad, and the methods are also different. I am talking about the simplest one!
Fried pork chops (more convenient to make at home)
Cut the pork ribs into thick slices, then pat them thinly with the back of a knife, marinate with salt and pepper
In order, dip in flour, egg liquid, and bread crumbs
then fry in the pan until cooked.
(Eat with some French fries if possible)
You can also make some Thousand Island sauce to eat with pork chops
Cream braised spinach/rape: First, boil the spinach/rape in boiling water Blanch it, then use butter to sauté the minced garlic until fragrant, add a little white wine and bring to a boil, then pour in a little butter and bring to a boil, then add the blanched spinach/rapeseed, finally add salt and season with chicken powder!