1. Chongqing Chongqing is one of the cradles of Sichuan cuisine, and also one of the main representative regions of Sichuan cuisine. Chongqing's Sichuan cuisine is better than blue in shine on you, absorbing the strengths of major Chinese cuisines, eclectic, self-contained and delicious. There are various cooking methods, and there are more than 4,111 dishes with different colors. Chongqing beef omasum hotpot and mountain snacks are well-known. Go to Chongqing to enjoy the food culture of Bayu, taste Sichuan cuisine and famous snacks with unique flavor, especially "Chongqing Hot Pot", which is the only one in the world. Especially, the nourishing cuisine also uses Chinese herbal medicines and flowers as its dishes, which tastes quite special and has become a great pleasure for tourists and gourmets at home and abroad. Second, Chengdu Sichuan cuisine is famous for its spicy taste, but it is not limited to spicy taste. Sichuan cuisine is one of the four major cuisines in China (Sichuan, Guangdong, Beijing and Jiangsu), and its strong influence has already penetrated into every corner of the country. The specialties of Sichuan cuisine are: spicy tofu, eight-flavored cold dishes, Zhangcha duck, crispy pork slices, fish-flavored shredded pork, kung pao chicken, hot and sour tendons, wonton soup slices, Sichuan style pork, ants climbing trees, jade bamboo shoots and duck tongues, boiled beef, Dongpo elbow, steamed beef with rice flour, fish with Chinese sauerkraut and so on. The most revolutionary thing in Sichuan cuisine is the hot pot, which quickly and carpet-bombed the spleen and stomach of all the people in China with its all-encompassing, passionate and approachable characteristics. Third, the biggest feature of Changsha Hunan cuisine is that it is spicy and the other is wax. Xiangjiang River Basin, with Changsha, Hengyang and Xiangtan as the center, is the main representative of Hunan cuisine. It is well-made, with a wide range of materials and a wide variety. It is characterized by strong oil and heavy color, stressing on benefits, paying attention to fresh fragrance, sour and spicy, soft and tender, and is especially famous for stewed vegetables and preserved vegetables. The dishes in Dongting Lake area are good at cooking seafood and poultry. They are salty, spicy and soft, and are famous for stewing and cooking. Xiangxi cuisine is good at making delicacies, smoked bacon and all kinds of cured meat. Its taste focuses on salty, sweet and sour, and it often uses charcoal as fuel. It has a strong mountain flavor and a charm of returning to nature. Fourth, Nanjing Nanjing cuisine is famous for its rigorous selection of materials, meticulous production, outstanding main ingredients, exquisite and exquisite color, and constantly renovating varieties in time. Its flavor characteristics are mainly manifested in its mellow taste, moderate salinity and wide adaptability. Dishes pay attention to the original flavor, mainly fresh, fragrant, crisp, rotten and tender. Its shape is hard and soft, the soup is thick and mellow, fat but not greasy, light but not thin. Crispy bones without losing their shape, smooth and tender without losing their taste. Nanjing's duck-making technology has a long-standing reputation, which was recorded as early as the Southern Dynasties more than 1,411 years ago. Nanjing's duck dishes are famous all over the country. Apart from Jinling roast duck, salted duck, roasted duck, Jinling sauce duck, crispy duck, eight-treasure pearl duck and salted duck gizzard also have their own characteristics. In addition, the Longchi crucian carp in Nanjing is famous for its small head, big body, thick back and empty belly, tender and delicious meat. The "eight fresh waters" in aquatic products are "fish, water chestnut, lotus root, water bamboo, eggplant, water celery, cockscomb fruit and lotus", which are the best products to enrich the citizens' food baskets during the Mid-Autumn Festival. Famous restaurants in Nanjing are: Laozhengxing Restaurant, Maxiangxing Restaurant, Lvliuju Vegetable Restaurant, Quyuan Restaurant and Dasanyuan Restaurant. Dashiba in Confucius Temple and Lion Bridge in Hunan Road are famous food streets. 5. The reason why Hangzhou cuisine can occupy a place in Zhejiang cuisine is also related to the fact that most of the names of Caicai in Hangzhou are related to the scenic spots in West Lake. For example, the West Lake Assorted Banquet in Hangzhou cuisine is a famous dish that includes ten scenic spots of the West Lake, such as Su Causeway Chunxiao, Quyuan Fenghe, Pinghu Qiuyue, Broken Bridge Canxue, Liu Lang Wen Ying, Huagang Fish Watching, San Tan Yin Yue, Leifeng Sunset, Nanping Evening Bell, Twin Peaks and Clouds, etc., which will lead to infinite reverie. Hangzhou cuisine is mainly seafood, with fine cooking, unconventional and varied. Cooking is mainly fried, fried, stewed and fried, fresh and crisp, and the population is soft and smooth. Many dishes are made directly from the West Lake in Hangzhou, such as the water shield soup of the West Lake, not only from Hangzhou, but also from the three pools in the West Lake to print the moon, which is particularly fresh and smooth and has a special flavor. The famous dish "Dongpo Meat" is bright in color, crisp, tender and fragrant, thick but not greasy. "Lotus Fish Slices" is a famous dish in Beijing, and its cooking method is smooth, thin, tender and fat. The fish balls in the "clear soup fish balls" are instant, with no bones and no slag. 6. Foshan Foshan-Foshan is the "hometown of food" in the Pearl River Delta. Here, the land is fertile, the water network is intertwined, and the things are beautiful and the products of "land, sea and air" are quite abundant. No matter the animals flying in the sky, walking on the ground, drilling in the soil, swimming in the water, or the lush fruits and vegetables, they can all become delicious food under the careful cooking of the chefs. There are many restaurants and restaurants in Foshan, and there are many gourmet villas. They are open day and night, and they are rich and frugal. Drinking tea in restaurants in the morning and evening has always been a favorite of Foshan people. Whenever drinking tea, the restaurant is full of people, family members, close friends and friends, or talking and chatting, or getting together, forming a unique local food culture. Foshan people have created many delicious dishes with different styles according to the specialties and tastes of different places. Zhuhou food in Foshan and "Fengcheng (Daliang) speculation" in Shunde are well-known. Many snacks in Foshan, such as Foshan Blind Cake, Tieti, Daliang Pheasant Roll, Fried Milk, Bouncing Sand, Double Skin Milk, Xiaofeng Cake, Nanhai Fish Raw, Dafu Cake, Jiujiang Fried Dumpling, Sanshui Paparazzi Duck and so on, are well known. Seven, Shanghai in China cooking, Shanghai cooking and learn from others, colorful, unique, so at home and abroad have long been "eat in Shanghai" said. There are various flavor schools and famous dishes in Shanghai. You can taste Shanghai cuisine, Suzhou cuisine, Wuxi cuisine, Ningbo cuisine, Guangzhou cuisine, Beijing cuisine, Sichuan cuisine, anhui cuisine cuisine, Fujian cuisine, Hunan cuisine, Henan cuisine, Shandong cuisine, Yangzhou cuisine, Chaozhou cuisine, Muslim cuisine and vegetarian cuisine. Shanghai is really a paradise for gourmets. There are many unique "time-honored" restaurants in Shanghai, all of which have their own unique skills-special signature dishes, which have attracted many gourmets at home and abroad. Eight, Tianjin Tianjin's food culture is well-known at home and abroad, and many people who travel to Tianjin are rushing to eat. Tianjin cuisine has a history of more than 311 years, with thousands of varieties. The cooking technology is mainly fresh and salty, with outstanding main ingredients, exquisite ingredients and delicious colors. In addition, in the streets of Tianjin, you can also taste the flavor dishes from all over the country. The main characteristic food streets in Tianjin are Nanshi Food Street, Heping District Flavor Food Street and October Food Street. In addition, there are some time-honored brands in Tianjin, such as Guishunzhai, Xiangdezhai, Zhengxingde Tea House, Yipin Xiang Cake Shop, Siyuanxiang Cake Shop, Du Chengqi Steamed Food Shop, Enfade Mutton Steamed Bun Shop, and Qishilin Western Restaurant. Nine, Guangzhou Guangzhou people love to eat, can eat, world-famous, exaggerated statement is: Guangzhou people eat everything except four-legged tables, so, sparrows, partridges, pangolins, bats, seals, rats, cats, dogs, snakes, monkeys, turtles ..., more than 1111 kinds of materials can be turned into table delicacies. 11. beijing beijing, benefiting from the capital, has gathered all the national delicacies, so it can be said that you can have whatever you want. Moreover, in recent years, western cuisines have flooded into Beijing all over Kyoto, and French cuisine, Russian western food, Italian flavor and American fast food have become the best food for Beijingers to taste every once in a while. However, since Wan Li came to Beijing not far away, we had to taste authentic Beijing food first. Beijing roast duck is known as "the first delicious food in the world" and is also a masterpiece of Beijing flavor. The best place to eat roast duck is Quanjude Roast Duck Restaurant outside Qianmen, Hepingmen and Wangfujing in Beijing. This store was founded 131 years ago. If Yang Renquan, the originator of the roast duck restaurant, managed ducks, it would take another 31 years. Palace cuisine is one of the pillars of Beijing cuisine. Nowadays, ordinary people can enjoy the 811-year-old royal delicacies everywhere in Beijing and feel the food culture with full aristocratic blood and style.