The four major cuisines in the world refer to China cuisine, French cuisine, Turkish cuisine and Japanese cuisine.

1. China Cuisine: China Cuisine includes Shandong, Guangdong, Sichuan, Jiangsu, Fujian, Zhejiang, Hunan, Huizhou and other cuisines, among which Shandong, Guangdong, Sichuan, Jiangsu, Zhejiang, Fujian, Hunan and Huizhou are called "eight major cuisines".

2. French cuisine: It is said that Catherine, an Italian woman in the 6th century, married King Henry II of France, and brought to France the cooking methods such as cow liver, black fungus, tender steak and cheese which were popular in the Italian Renaissance. Louis XIV also initiated a cooking competition, namely the Corden Bleu Prize which is popular now.

3. Turkish cuisine: Turkish cuisine generally includes delicious sauce with cereal, various vegetables, meat, soup, olive oil mixed with cold dishes, cakes and wild vegetables, as well as many healthy foods such as grape juice boiled into syrup, yogurt and steamed buckwheat.

4. Japanese cuisine: Japanese cuisine includes sushi, tempura, Lamian Noodles, barbecue and other delicacies, and is famous for its lightness, less oil, less seasoning and balanced nutrition.

These four cuisines have their own characteristics and are an important part of the world food culture.