If friends travel to the capital, they must taste Beijing. When it comes to Beijing restaurants, most of them think of Quanjude and Donglaishun. In addition to these, Xiaobian today takes you to find local restaurants in Beijing and recommends delicious special restaurants in Beijing. 1. Yuebin Restaurant
Speaking of hutong restaurants in Beijing, no one can bypass Yuebin Restaurant. The title "the first individual restaurant in Beijing" is the best signboard of his family. For more than 3 years, I have been in this alley, allowing time to change and guarding the tastes of one side of the people.
many people say that his food has no special features, but it is comfortable and down-to-earth, which I think is the biggest feature. Recommend his garlic elbow, a dish that must be ordered at the table, delicious and not greasy, and fragrant; There are also five silk barrels, gluten grilled cabbage, and pot collapsed tofu boxes? Many, many, there must be something you like.
Address: No.43, Hutong, Cui Hua. 2. Barbecue Liu
When you get to Hufang Bridge, you can see the big signboard. The whole street is full of roasted meat. How stupid is it? Don't go to the wrong store, barbecue Liu is in Hutong, No.8 Lazhu Hutong ~ this is what Nancheng eaters have recommended!
The roast mutton is tender, not very tender, and the pickled mutton is very tasty. It tastes better when mixed with roasted onion and coriander.
Fried steamed corn bread cured me! ! ! I can't understand why I didn't like to eat steamed buns before! It's obviously a masterpiece on earth! After eating the barbecue, have a rock sugar hawthorn ~ ~ sweet and sour to get tired ~ I can get up and drink two more bowls when I feel full!
Address: No.8, Lazhu Hutong, opposite the Hufangqiao Workers' Club. 3. Four Seasons Minfu Roast Duck Restaurant
A traditional Beijing dish, with no service or environment, the signboard is roast duck, the duck skin melts in the mouth, the duck meat is fragrant and tender, and there are 8 kinds of ingredients with the small dish of roast duck. The duck rack can be made into soup, which is delicious.
Address: No.11 Wang Hongbin Street, next to the East Gate of the Forbidden City
There are branches in Dongsishitiao, Wangjing, Wangfujing, dengshikou, Qianmen, Dashilan and Fuchengmen. 4. Dawanju
Dawanju, which started in p>21, is a very standard Beijing cuisine with authentic taste and guaranteed quality. And the taste is also very good, the price is right, the amount of food is also good, and the cost performance is relatively good.
address: 2nd floor, Yindi Hotel, No.343 Dongsi North Street. 5. Four generations under one roof
A restaurant full of Beijing flavor. The restaurant is very big, and it is full of street flavor. Old objects and snacks can be seen everywhere, which makes people seem to have traveled to childhood. The dishes are also authentic Beijing cuisine, and the roast duck is a signature, and I feel that I will never get tired of eating it.
Address: 1st floor, Building A, R&F Gemini, No.59, East Third Ring Road
There are branches in Weigong Village, Fuxingmen and Shilihe. 6. South Gate Grilled Meat
As a Chongwen girl born and raised in Nancheng, her family is also one I often eat, which is close to home and delicious but not expensive. However, every time I come, I wait in line and get the number. Besides, his sesame sauce is my favorite.
Address: 1-2, Building 13, Dongli, Yongnei East Street (at the entrance of Tiantan Park)
There are branches in Qianhai, Dongdan, Chaoyang Road, Beiwa Road and Dongheyan. 7. Old Beijing Chai's beef noodles can be said to be quite delicious, and I can eat all the noodles with soup. Large pieces of beef with carefully stewed soup, coupled with gluten noodles, are warm in the heart and stomach after eating a bowl. I also took a fancy to his sauce beef, and I can choose whether it is fat or thin. It's really thoughtful, and the meat is full, which tastes particularly fragrant.
No.B1-328, B1 Floor, SOHO3 Shopping Mall, Sanlitun, No.8 Gongti North Road
Business hours: Monday to Sunday, 11:-21:8. Haiwanju
If you want to ask which is stronger in Zhajiang Noodles, it is of course Haiwanju, the king of Zhajiang Noodles! Yes, that's PINKRAY? Jr., who worked as a waiter in the Haiwanju!
No matter whether you go to Zengguang Road Head Office or other branches, there will be enthusiastic waiters holding long shouts at the door to welcome you, which will make you feel comfortable as soon as you enter the door. If you are catching up with your meal, you may have to wait in line for a while. The square tables in the lobby are full of guests, and there is a little song of Beijing flavor on the loudspeaker, which is quite lively.
The noodles in Haiwanju are very strong, the chopsticks are thick, white and bright, and the taste is better after water. There are real diced meat in the small bowl of dry frying, and the smell is overflowing when bitten in the mouth. Fried sauce is salty, depending on your personal preference. If you have a strong taste like mine, you will only feel satisfied if you put it in. The menu code of six or seven small dishes may be slightly different according to the season. The man came over with a big tray and asked if you had any taboos. Then he poured it directly into the noodle bowl like this. If you want to take a picture and send a circle of friends, you must hurry.