"You don't panic if you have surplus grain in your hand". Whether it is affected by the epidemic, or office workers who are busy at work and work overtime, convenient fast food has become the first choice for many people to stock up. Moreover, fast food is not only convenient to eat, but now there are more and more fast food. We can easily make a variety of delicious foods at home, which can satisfy our "taste" while filling our stomachs. However, "there are too many things red", and everyone's views on fast food are also mixed.

Pumeiduo spaghetti, which is very popular, is loved by many people because of its interpretation of instant food into the flavor of spaghetti in high-end western restaurants. Take the classic Pumeiduo tomato and seafood spaghetti as an example, which needs no complicated seasoning. It is preferred to import Duran wheat spaghetti, which is cooked with Xinjiang tomato sauce, various fresh vegetables and seafood through the selection of ingredients. It is delicious and rich, but not greasy. Decorated with the giant clams with ecological origin certification, which are visible to the naked eye and rich in fresh and tender juice, it is delicious, bright in color, fresh and smooth in mouth, oily but not greasy, and it only takes about 2 minutes to operate, and authentic Italian delicacy can be born. In addition, there are many sauces with different flavors, such as cheese, beef tenderloin with black pepper and tomato meat sauce, and various packaging specifications and forms to meet different groups of people, so it is convenient to cook and enjoy delicious food.

When it comes to Pumeiduo, you have to mention tofu. Pumeiduo started with tofu, and successively entered Japan, the United States and China, and was deeply loved by consumers in various countries. Pumeiduo's tofu also adheres to strict production standards, and adopts raw materials suitable for China according to local conditions, such as high-quality northeast first-class non-genetically modified soybeans. At the same time, it uses RO water (five layers of purified water) that meets the standard of direct drinking as processing water, without adding preservatives, artificial pigments, artificial additives, etc., and its shelf life is as long as 3 days, which is longer than that of ordinary tofu. It is a good choice for stocking. Moreover, in order to control the taste and taste of tofu, Pumeiduo carries out strict quality inspection on soybeans, analyzes the safety of production rate, physical characteristics, whether it is non-genetically modified soybeans, heavy metals, etc., and screens out suitable raw materials for production, and actively carries out technical research and adopts a more difficult pulping process to ensure the pure bean flavor and high-end quality of tofu.

obviously, convenient fast food has brought great convenience to consumers' lives, and fast food can also be healthy and delicious. Pumeiduo will continue to deepen its cultivation in the field of fast food, trying to meet the diversified consumption needs of consumers.