A chef's job is to make food, that is, cooking is his profession and cooking dishes is his main job.

In the entire catering industry, chefs are the productive workers.

Cooking as a profession first appeared in slave society.

With the continuous improvement of society's material civilization, the chef profession has also continued to develop, and chefs have also refined different professions.

According to the type of food made, they can be divided into pastry chefs, cold dishes chefs, chefs, stir-fry chefs, and stir-fry chefs. According to the different work contents, they can be divided into supervisors, head chefs, executive chefs, and production directors.

If you want to become a qualified chef, "cooking ethics, cooking skills, and emotions" are the necessary qualities for an excellent chef.

An excellent chef must use his own actual actions and be consistent with his words and deeds, so that he can have a more brilliant future in his culinary career.

The following points are the necessary conditions for becoming a qualified chef: 1. Excellent chefs must have good cooking ethics. Only by cultivating good cooking ethics can chefs succeed and make achievements in the industry.

2. To be an excellent chef, you must have superb skills.

As a qualified chef, you need to have fine knife skills, proper control of heat, and accurate and palatable seasoning.

3. Chefs are a service-oriented profession. When working, they should put promotion of development and meeting customer needs first, put personal interests behind, and put emotions into the work.

If you want to become a qualified chef, you must pay attention to the following: 1. Do not spit or litter, and the work area should be clean and tidy.

2. Dress neatly, wear work clothes and caps correctly, and maintain personal hygiene at all times. 3. Do not waste raw materials. Separate raw and cooked food to avoid tasting the frying spoon. 4. Smoking is prohibited in the kitchen.