How to make apple pie

Everyone must have eaten various fruit pies or food pies in daily life, such as red bean pie, pineapple pie, etc. So many people You will be curious. As a food that is full of color and fragrance, and also has many functions and effects on the human body, would apples be delicious if used to make apple pie? Then the editor will teach you below. Let me show you how to make apple pie.

1. Our first step is to prepare the ingredients. We need a certain amount of apples and toast, starch, butter, and eggs. Once these ingredients are ready, we move on to our first step.

2. First, after we clean the apple, remove the core from the middle. Before removing the core, we should also pay attention to removing the skin, and then chop it into very small pieces for later use.

3. Open the pan and put a certain amount of butter in the pot. After the butter has completely melted, we pour the chopped apples into the pot. And stir-fry until the small pieces of apple have begun to produce juice, then we add an appropriate amount of water and starch to the pot, and continue to simmer over low heat. Be careful to flip it back and forth with a spoon, otherwise it is likely to cause the bottom of the pot to burn. The phenomenon. When we find that the apple solution in the pot has thickened, we take it out and place it in a large bowl.

4. Take out the toast we have prepared, remove the corresponding parts on its four sides, then press it a little tighter, and brush the four sides with egg wash, like this Once it comes, a small hollow square is formed. For the hollow part in the middle, we will take an appropriate amount of the apple puree we just made and place it on one side of the hollow part. The amount placed on one side is up to you. Mastery, because we'll button up the other side on him in a moment.

5. After fastening the toast, we press the edge cloth tightly, and then brush the outside with egg wash.

6. Open the pot, add oil and cook until cooked, then put the prepared apple pie into the pot and fry it until it is ready to eat.

After the apple pie is cooked, its color will be golden yellow. Don’t worry at this time. Although the toast can be eaten raw, the apple pieces inside can also be eaten raw, but the egg liquid It cannot be eaten raw, and even if it can be eaten raw, it will not taste very good if it is not fried.