There are pictures and texts on the website of Gourmet Jie.

Put the whole egg with sugar and water malt in warm water of 45 degrees

2. Beat it with electric egg beater until the lines can be drawn and do not disappear immediately

3. Add the sieved low powder and stir it evenly with a rubber spatula

4. Add the melted and warm milk and butter

5. Stir and mix with a rubber spatula

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9. Wash the fruit and drain the water with a kitchen paper towel

1. Spread the whipped cream on a cake

11. Put a proper amount of fruit

12. Spread a proper amount of cream on the fruit and smooth it slightly

13. Put another cake slice

14. Put one third of the cake volume on the cake slice.

15. Trim to triangle.

16. Trim the cream to a flat surface.

17. Wipe the spatula clean, flatten the spatula, and smooth the cream on the surface.

18. smooth the added cream.

19. Fill the gap on the side with cream

2. Smooth the side.

21. smooth the cream at the top corner.

22. If you find that the cream on the cake is not thick enough, you can add an appropriate amount of cream to the surface.

23. repeat the previous steps and make another thickening and trimming.