Top 1 Asian chefs: Andre Chiang, Dong Zhenxiang, Yamamoto Zhengzhi, Liu Yifan, Sun Zhenglin, Justin Quek, Chen Baoming, Zhu Chenzhi, Luo Mujuan and Lina Cheung.

1. Andre Chiang

Andre Chiang is one of the top ten famous chefs in Asia. He won the title of Michelin chef with his own ability and opened his own restaurant. His strict selection of ingredients and pursuit of the ultimate taste and ingredients made his restaurant win the honor of Michelin two-star restaurant. Andre Chiang's achievements have won a higher position for Asian chefs.

2. Dong Zhenxiang

Dong Zhenxiang is the vice chairman of the Asia-Pacific region of the World Chef Association. He is the first person in many cooking skills. The Chinese food he cooks is not only delicious, but also a heritage of Chinese food culture, so it is reasonable to become a famous chef.

3. Masaji Yamamoto

Masaji Yamamoto is a chef from Japan. He is famous for combining traditional Japanese food with innovative dishes. His dishes are not only full of flavor, but also colorful and unique in taste. He strictly selects ingredients and pursues the original flavor of ingredients. Masaji Yamamoto ranks first among the top ten famous chefs in Asia, and his innovation and creativity have brought endless surprises and delicious food to people.

4. Liu Yifan

Liu Yifan, as one of the top ten famous chefs in Asia, is famous for its strict requirements on the cooking process and attention to every detail. His strict requirements are reflected in the selection of ingredients and the control of cooking temperature, which shows his strict requirements for ingredients and production process.

Liu Yifan is also known as the "devil chef" because of his strictness and his pursuit of food. Therefore, Liu Yifan has extensive influence and popularity in the food industry.

5. Sun Zhenglin

Sun Zhenglin is one of the top ten famous chefs in Asia. His cooking can be said to be superb. He has published many related food books and many representative dishes.

6. Justin Quek

Justin Quek is a famous French chef in Singapore and one of the top senior French chefs in Asia. He won the honor of being the first Michelin-starred chef in Asia and the best chef of the year in Singapore during his career. His dishes are highly respected all over the world and are loved and sought after by many politicians. Therefore, Justin Quek is a respected Asian chef.

7. Chen Baoming

Chen Baoming is one of the top ten famous chefs in Asia and is famous for his excellent cooking skills in hangzhou dishes. His dishes, such as scallion, fried shrimp and so on, are not exaggerated in taste, and are called masterpieces by the majority of chefs. He is recognized for his outstanding cooking skills in hangzhou dishes, and he is a legend in Asian cuisine.

8. Zhu Chenzhi

Zhu Chenzhi is one of the top ten famous chefs in Asia, and he has made great contributions to the whole Asian kitchen industry. He has won many honors, such as the top ten famous chefs in Asia and the top ten young chefs in Asia. His unique cooking skills and exquisite works are deeply loved by people.

through his efforts, he successfully brought Asian cuisine to the international stage, bringing a unique food experience to food lovers in Asia and around the world. His success not only represents personal achievements, but also represents many professionals in the catering industry.

9. Luo Mujuan

Luo Mujuan is one of the top ten famous chefs in Asia. She developed a strong interest in food in high school and began to work in Michelin restaurants after studying in France. Through years of study and practice, she has accumulated rich experience in food processing and created many amazing food works.

Luo Mujuan's cuisine is unique, combining the elements of French cooking and Asian cooking, presenting a variety of gourmet flavors. Her food works are not only delicious, but also show her professionalism and outstanding artistic pursuit.

1. Lina Cheung

Lina Cheung is one of the top ten chefs in Asia. The French cuisine restaurant she founded in Taiwan Province is full of customers every day. She once studied cooking and worked in a famous restaurant in Paris, France, so her cooking is excellent.

At the age of 28, she became the chief chef of French cuisine in Taiwan Province, and also won the title of star chef of Xia Duo in Lorai. Her cuisine is mainly French cuisine, and she has unlimited potential and talent.