Gourmet: As the name implies, it is delicious food, including delicacies and street snacks, but not everyone has the same standard for food. In fact, food is neither noble nor cheap. As long as you like it, you can call it food. You have expectations before eating and aftertaste after eating.

Food features:

1, a Chinese nation with diverse tastes and a vast territory, China's diet has been rich and varied since ancient times due to differences in climate, products and customs;

2. Four seasons are different. It is the main feature of China's cooking to match the diet according to the season all the year round.

3. Pay attention to the aesthetic feeling of dishes and the harmony of color, fragrance, taste, shape and container of food;

4. Pay attention to the taste. China cooking has been valued since ancient times.

5, the combination of food and medicine, China's cooking technology, and medical care are closely related.