How to make tomato beef brisket soup

Ingredients: beef brisket 4g, tomato 25g

Seasoning: appropriate amount of onion, appropriate amount of ginger and appropriate amount of tomato sauce

Practice:

1. Clean the beef brisket, cut it into small pieces, and add some star anise, fragrant leaves and cinnamon.

2. Blanch the beef brisket first. Then put it in a pressure cooker, add some water, add some salt and cooking wine, and simmer

3. Cut a cross knife at the bottom of the tomato, then scald it in boiling water, and the cross knife edge will be peeled up, so peeling will be easy, and then cut it into cubes

4. The brisket will be cooked quickly. I picked out all the spices such as octagonal and removed the floating powder on the surface.

Tomatoes are rich in heme iron, which can supplement iron well, and have a good effect on preventing iron deficiency anemia. Besides, tomatoes contain various vitamins, and beef brisket can provide our bodies with high-quality protein and various amino acids, and the fat content is very low. When we eat this food, we can well supplement various nutrients that the body needs every day, and also can replenish deficiency and strengthen the body.

this dish can combine the nutritional value of tomatoes and brisket, so it is a very nourishing soup, and the taste will not disappoint everyone, which will make people memorable. Therefore, I suggest that everyone must eat this food, and the method is very simple, and it is a soup with a fragrant smell.