Chinese food culture has been passed down for thousands of years. I believe everyone has seen the food on the tip of the tongue, and I believe they have been amazed. Our cuisines in all parts of China are local characteristics. Take Guilin as an example, Guilin is famous for its rice noodles, but there are many delicious foods in all parts of Guilin. Quanzhou

red oil rice noodles

Quanzhou and Guanyang counties are adjacent to Hunan, so the people in the two places have a spicy taste.

Red oil rice noodle is a unique flavor snack in quanzhou county, Guilin, which pays attention to soup and red oil. Red oil rice noodles are soup powder, and there is nothing to eat. The soup, which is more authentic, is a pig bone soup, but also a pig's foot soup, which is more willing to pay for it. It is said that a chicken will be put in it and boiled with soybeans for that night, and the pure rice noodle soup will come out. Then chop the lean pork into meat foam and cook another pot. When eating, it is perfect to add good rice noodles to soup and stewed soybeans in soup, add meat foam, add a spoonful of red oil, add onions and coriander (coriander) and other spices. In addition, it is more delicious with fried dough sticks!

vinegar blood duck

Quanzhou vinegar blood duck is a famous dish in quanzhou county, Guilin. Every time after the beginning of May in the lunar calendar, ducklings come into the market, and people in Quanzhou like to use ducklings to cook and try them early. Quanzhou vinegar-blood duck is evolved from vinegar-blood duck in Xiangxi folk custom, with unique flavor. Lingchuan

Lingchuan dog meat

Since ancient times, there has been a saying that "when dog meat is cooked, the Buddha jumps over the wall" and "when dog meat rolls three times, the gods cannot stand still", and Lingchuan dog meat is also known as "the first delicious food in the world". In Lingchuan, you can see a dog meat shop almost two steps away. Lingchuan's dog meat cooking technology is unique, from choosing dogs, killing dogs, cutting dogs to cooking and tasting. After eating, it is full of fragrance and Shu Tai, which makes people never tire of eating and have endless aftertaste.

spicy noodles

Lingchuan's spicy noodles originated in Chongqing, and became popular in Lingchuan in the 199s. At that time, there was only one store selling spicy noodles, and now it has grown to dozens, which has become a must-have food in Lingchuan. Yangshuo

yangshuo beer fish

yangshuo beer fish is a famous local dish in Yangshuo, Guilin. The fish is fresh, spicy and delicious, and there is no fishy smell of fish itself. The smell of beer and fish is sure to make your appetite big. Beer fish attracted a large number of tourists with its unique taste, and they were full of praise after eating it. Beer fish is made of live carp just fished from Lijiang River, fried in a pan with scales, and cooked with beer, tomatoes and ingredients.

snail brewing

Yangshuo snail brewing is not the taste of ordinary snail. The chef first takes out the snail meat, minces it with pork, coriander and other condiments, and then fills it in the shell of the snail and cooks it with soup, which is delicious and tender. Gongcheng

Gongcheng Camellia oleifera

There is a must-try snack in Gongcheng, which is the famous Gongcheng Camellia oleifera. In recent years, Gongcheng Camellia oleifera has swept the Guilin food circle, and Guilin people will invite their companions to drink Camellia oleifera when they have nothing to do. Origin of Camellia oleifera in Gongcheng: The oldest "Gongcheng County Records" only said that residents in the county like to drink Camellia oleifera, but did not say when drinking Camellia oleifera began. Fifty percent of Gongcheng's area is mountainous, and the highest Yindian Mountain is 1885 meters above sea level. In order to ward off epidemics and adapt to the living environment, ethnic minority compatriots who live in places with high mountains and dense forests and heavy rain and fog all the year round concoct a kind of tea with tea leaves, ginger, garlic and other raw materials as a drink. Because this kind of tea needs to be fried with oil and salt, it is named Camellia oleifera.

Ai Yeba

Ai Yeba is a unique snack in Gongcheng Yao Autonomous County, which is hard to find elsewhere. The main material is glutinous rice flour, and the fillings generally include sesame stuffing and peanut stuffing. If you make it yourself at home, the fillings are more diverse.