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What are the specialties in rural Jiangxi? What are the specialties in rural Jiangxi?
1, crock soup, in Nanchang, Jiangxi, crock soup can be described as the most distinctive local gourmet snack. Every morning, there will be crock soup in the breakfast shops in the streets. From snacks to adults, a bowl of crock soup can start a whole day's work.

2, Nanchang miscellaneous powder, in Nanchang, Jiangxi, crock soup usually appears with Nanchang miscellaneous powder, but in Shaxian snack bar, it is often separated. Nanchang mixed powder is Nanchang people's favorite breakfast, and it is also a rare snack food that can get out of Jiangxi besides crock soup.

3, Nanchang sugar cake, sugar cake is a fried snack that Nanchang locals love to eat. This snack is a household name in the local area. Many Nanchang locals range from snacks to big ones, but now they rarely see this special snack on the streets of Nanchang.

4. Rice noodle fish Rice noodle fish is a special snack in Xingguo County, Jiangxi Province. This dish is very famous in Jiangxi. Marinate fresh grass carp, then put fresh rice flour on the bottom of the steamer, then spread the marinated grass carp on the rice flour, put it in the steamer and steam for 10 minutes, sprinkle with shallots, and the delicious rice noodle fish is ready.

5, Dayu scalding skin, in Meilinguan Dayu County, there is a delicious snack that locals like very much, that is: Dayu scalding skin. Soak rice overnight, then put it in a stone mill and grind it into rice slurry. Put the rice paste evenly in a bamboo cage, then steam it, then roll the steamed rice balls together and eat it with Chili juice. Very delicious. This dish is a local favorite. Every morning, in major breakfast shops, local people line up to eat scalded skin, and some shops also wrap various fillings with scalded skin.