The fruits in the north are:

1. Shaguo

Shaguo is a special product in the north. It looks a little like a small apple, and tastes similar to that of an apple, but it tastes a little sour. The fruits in the south are generally sweet and juicy, so friends who like sour taste can try this Shaguo, which is smaller than the apple and has a clearer taste. It is super delicious when chewed, especially in summer.

2. Mushroom Niang Fruit

A fruit named Mushroom Niang, a specialty in Northeast China, is also very ceremonial, the size of a cherry, with a thin layer of crispy leaves outside, just like paper. After peeling, it is pulp inside, and you can feel the feeling of juice bursting in your mouth with a bite. Moreover, this fruit is not very sweet, but has a refreshing taste, with a faint and unique fruit fragrance, which makes people eat more and more.

3. Winter jujube

Winter jujube is a unique fruit in the north, which is crisp, sweet and delicious, nutritious and delicious. Winter jujube is actually not listed in winter, but from July to October every year. Although it is small, its nutrition is very online.

4. Frozen pears and frozen persimmons

Everyone should have heard about the frozen pears in Northeast China. This kind of fruit mainly comes from the fact that there were no fresh fruits to eat in winter in Northeast China before the early years, so we put autumn pears and persimmons outside the house and freeze them. When we want to eat them, we bring them in. After patting them with cold water, a layer of ice shells will form on the surfaces of persimmons and pears, which can be eaten after being knocked off. When eating frozen pears, we should bite them in small bites. The ice is cold and My Sweetie, and the taste is good.

5, seabuckthorn fruit

Seabuckthorn fruit is the fruit of Hippophae rhamnoides L. of Elaeagnus family, also known as vinegar willow fruit and sour thorn fruit.