The eight bowls that the author is aware of are: the eight bowls of the Manchu-Han Banquet that are listed as the "Eight Lower Treasures" of the Manchu-Han Banquet, the eight bowls of Yu County in Hebei, the eight bowls of Tianshui in Gansu, the eight bowls of Cangzhou, the eight bowls of Xuzhou, the eight bowls of Tengzhou, the eight bowls of Buyi, and the eight bowls of Anhui

Bowls, the Eight Big Bowls of Mount Wutai, the Eight Big Bowls of Halal, the Eight Big Bowls of Linqing, the Eight Big Bowls of Xianju, the Eight Big Bowls of Wuyi, etc. Many of them are just famous but have never been tasted. The author read the information and learned that the Eight Big Bowls have a long history.

I really don’t dare to draw conclusions about where the food is delicious. I can only say that each place has its own characteristics and is very particular.

Let me just tell you what I know.

1. The eight halal bowls were once tasted in the Hanhe Hui area. Because Islam advocates frugality and other objective natural conditions, the eight halal bowls are relatively simple and are mainly used for banquets.

, because of hospitality, the Hui people relied on their hard work and wisdom to create eight bowls for banquets, including stewed beef, stewed offal, carrots, long yam, kelp, vinegar cabbage, vermicelli, meatballs, etc. The banquet is a flexible mix.

Eight bowls were served.

I remember when I was a kid, because the overall living standard was relatively low, when we had a banquet, some carrots would be placed under each dish. It looked like a full bowl, but the taste in my memory was still very good. I will definitely eat it if I have the opportunity.

Go taste it again.

2. The eight bowls of Wuyi. According to data, the eight bowls of Wuyi have been around for more than 600 years. They emerged in the Yongle period and are commonly known as "buckle bowls". They have suitable combinations of meat and vegetables and have different tastes. They are mostly used for weddings and funerals.

superior.

3. Xianju Eight Bowls is a dish used by people in Xianju, Zhejiang to entertain guests. It not only has auspicious meanings, but also has a certain relationship with the famous folk story "Eight Immortals Crossing the Sea", and the name of the dish is related to the Eight Immortals.

For example, the top four bowls are lotus seeds, Xiangzi sea cucumber, Tieguai pork, and Zhongli pork. The bottom four bowls are Dongbin fish, Xiangu meat soaked in skin, Guojiu soaked turtle, and Guolao tofu. It sounds very rich.

, the name is really interesting too!

Cola The Eight Great Bowls of Xiangxi are divided into many schools. We will only introduce the Eight Great Bowls of Linqing here.

For example, Yilinju and Honglin Restaurant are good!

The eight bowls of Linqing have a history of more than 700 years and are the result of the hard work and culture of generations of Muslims. The eight bowls of halal include roasted pork, stewed meat, Quanqiaoge, Songhua mutton, Qingjiu meatballs, yellow braised chicken, and yellow braised chicken.

Meat and meat mixed with meat are a unique halal meal with Linqing characteristics formed by Hui compatriots combined with local eating habits. It is the crystallization of the fusion of Linqing Hui and Han food cultures.

In May 2007, it was rated as a famous snack in Shandong by the Provincial Cuisine Association. Xinyang, Henan Province has about 8 soft-fried steamed pork, steamed pork ribs, steamed beef with flour, steamed turtle, stuffed pork, salted braised white pork, steamed elbow, and steamed mud chicken.

Among the dishes, I prefer the salty roasted pork belly and steamed pork elbow.

Eight large bowls of folk banquets in Anyang, Henan are delicious.

Eight of the top ten bowls at the Summer Resort in Chengde City, Hebei Province, Bozhou, Anhui Province, are delicious.

The ingredients made by the rural people are good, the meat is freshly killed by the village butcher, the earthen pot has been burned countless times, and eight bowls of essential firewood are added. After the pot is cooked, the taste is so good that I can’t wait to go to the place where the villagers work every day.

To eat, add two hot steamed buns, braised fermented pork, and crispy pork, which are just out of the pan. It's perfect.

Therefore, to eat eight big bowls, it is better to go to a farmhouse or a small restaurant owned by a rural person, which is truly authentic.

The eight major bowls of Baidu Encyclopedia are not only the eight major bowls of Manchu and Qing Dynasties, the eight major bowls of coarse and eight major bowls of fineness, but they also have regional classifications, including: the eight major bowls of halal, the eight major bowls of Zhengding, the eight major bowls of Tengzhou, the eight major bowls of Anhui, the eight major bowls of Buyi,

The Eight Great Bowls of Linqing, the Eight Great Bowls of Wutai, the Eight Great Bowls of Wanshan, the Eight Great Bowls of Wuyi, the Eight Great Bowls of Xuzhou, and the Eight Great Bowls of Hefei.

To be honest, I just felt that Ba Dawan was a sentimental delicacy at first, because as life gets better and better nowadays, people pay less and less attention to many traditional foods. There are many traditional delicacies like

Traditional craft culture has gradually become unknown, so I am always willing to find some delicacies with history to write about. Unexpectedly, this nostalgia seems... to trick me.

The so-called "eight bowls" originate from flowing water mats. In traditional weddings, funerals, and even social days, people need to gather together to eat. This is a folk celebration that is as important as singing a big opera. Due to the insufficient number of scenes, tables, chairs, bowls and chopsticks, etc.,

I had to adopt the "eat as you come, eat and leave" approach.

It can be said to be a famous banquet in Chinese cuisine. There are many divisions according to thickness and region.

However, no matter how the eight bowls of delicacies change, the only thing that remains unchanged is that when dining, there are eight guests per table, eight dishes on each table, and the eight bowls containing the dishes should be arranged in an octagonal shape.