Ingredients: 100g cabbage, 100g pork, 200g shredded pancakes, auxiliary ingredients: appropriate amount of oil, appropriate amount of salt, appropriate amount of chopped green onion, appropriate amount of dark soy sauce, appropriate amount of MSG, appropriate amount of cooking wine

Steps

Step 11. Cut the pancakes into pieces. Silk, as thin as possible.

Step 22 of making fried cabbage and meat pancakes. Chop the green onions and add some minced garlic according to personal preference.

Step 33 of making fried cabbage and meat pancakes. Cut the meat into thin slices or shreds.

Step 44 of making fried cabbage and meat pancakes. Coat the meat slices with dark soy sauce and cooking wine. This can not only ensure the tenderness of the meat when frying it, but also remove the fishy smell.

Step 55 of how to make fried cabbage and meat pancakes. Cut the cabbage into shreds. Depending on your personal preference, you can also use cabbage.

Step 66 of making fried cabbage and meat pancakes. Pour in an appropriate amount of oil. After the oil is hot, add chopped green onions and stir-fry until fragrant. Then add the chopped meat, stir-fry, and add an appropriate amount of salt.

Step 77 of making fried cabbage and meat pancakes. When the meat is fried until it is about 70% cooked, add the cabbage, stir-fry, and add an appropriate amount of water.

Step 88 of how to make fried cabbage and meat pancakes. After stewing the cabbage, add shredded pancakes, simmer for 30 seconds, then stir-fry, and the fragrant pancakes will be ready.