How to make soy beef

1. Wash the front shanks of beef and cut into 10cm square chunks. Pour water into the pot, heat it over high heat, put the beef in, cook it briefly in the boiling water, take it out, soak it in cold water to tighten the beef

2. Add the cloves, peppercorns, star anise, tangerine peel, Put cumin and licorice into a seasoning box (or a homemade gauze bag. Since cinnamon and bay leaves are easy to pick up, you can also put them directly into the pot). Wash the green onions and cut into three sections. After washing the ginger, break it up with a knife. 1 tbsp light soy sauce, 1 tbsp dark soy sauce, 1 tbsp sugar, 2 tbsp salt, 1/2 tsp allspice

3. Pour an appropriate amount of water into the casserole, heat over high heat, add the spices, onion and ginger in sequence , light soy sauce, dark soy sauce, sugar, allspice. After boiling, add the beef and continue to cook over high heat for about 15 minutes, then turn to low heat until the meat is cooked. Prick it with chopsticks until it can pass through smoothly. Remove the beef pieces and place them in a ventilated, cool place for about 2 hours (reserve the original soup for later use)

4. Pour the cooled beef into the boiled original soup and simmer over low heat for half an hour

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5. After simmering, take it out and cut into thin slices after cooling

Cooking Tips

1. The cold water soaking method in the second step is very important. Try not to Omit it, otherwise the cooked meat will be loose and taste slightly worse.

2. The cooling method in the third step, if you think it takes too long, just let it cool completely, but this step is also very important~~