Practice of black-bone chicken ribs soup. As a food lover, it is our dream to taste all kinds of delicious food from all over the world, which will make people addicted to it, and many people like to cook delicious food by themselves, and Wuji ribs soup is one of them. I collected and sorted out the relevant information about the practice of black-bone chicken ribs soup for everyone. Let's have a look.

Practice of Wuji ribs soup 1 Wuji ribs soup

material

Half a black-bone chicken

300 grams of ribs

Coconut meat (unnecessary) 200 grams.

4 red dates

Lycium barbarum 10- 15 capsules

Polygonatum odoratum 20 g

Adenophora adenophora 20g

7 slices of ginger

3 tablespoons salt

Steps of Wugu ribs soup

Step 1

Break the radix adenophorae into small pieces and cut the black-bone chicken into pieces.

Second step

Add ribs and black-bone chicken to the pot in cold water, add two slices of ginger, measure the spoon for cooking wine, and boil off the blood foam.

Third step

Drain the black-bone chicken and ribs, put them in a casserole together with other materials, add two-thirds of the pot water, boil over high heat for 2 hours, and sprinkle with salt for one and a half hours.

Fourth step

Very cool and nourishing black-bone chicken soup

Practice of black-bone chicken ribs soup II. Buxue Yiqi black-bone chicken soup

Composition details

condiments

Half a black-bone chicken

condiments

Ten red dates

Ten longan.

Ten wolfberry fruits

Three slices of ginger

Dachong 1 section

condiments

Two tablespoons cooking wine

A teaspoon of refined salt

Xianxian tasty

Casserole craft

A few hours is time-consuming.

Simple and difficult

Steps of enriching blood and benefiting qi in black-bone chicken soup

Ingredients: half a black-bone chicken (too much for one meal, it's not good to go back to the pot).

Three slices of ginger, one section of onion, red dates, longan and medlar washed.

Boil water, turn the heat down, put the black-bone chicken in, cook for three minutes without covering the pot, remove and clean.

Add water into the casserole, add cooking wine and refined salt and stir well. Add black-bone chicken.

Add red dates, longan, onion and ginger, cook for three to five hours, and take the wolfberry out of the pot.

The finished product actually tastes good, but it is not good to add other ingredients.

skill

Don't think that you can drink tonic all the time, but drinking it twice a month is enough.

Kitchenware used: casserole, boiling pot

Category: soup-making, soup-making, postpartum dysmenorrhea, winter recipes for detoxification and beauty, lunch, blood-enriching, and qi-blood nourishing.